Description
This irresistible Biscoff cheesecake features a crunchy Biscoff cookie crust paired with a creamy, sweet Biscoff spread-infused filling. Perfectly baked to set with a rich and smooth texture, this cheesecake is a delightful dessert for Biscoff lovers looking for an easy yet impressive treat.
Ingredients
Scale
Crust
- 200g Biscoff cookies
- 100g melted butter
Filling
- 500g cream cheese
- 150g sugar
- 200g Biscoff spread
- 2 eggs
- 1 tsp vanilla extract
- 200ml heavy cream
Instructions
- Prepare the crust: Crush the Biscoff cookies into fine crumbs and mix thoroughly with the melted butter. Press this mixture evenly into the base of a springform pan to form the crust.
- Mix the base filling: In a large bowl, beat the cream cheese, sugar, and Biscoff spread together until the mixture is smooth and creamy with no lumps.
- Add eggs and vanilla: Incorporate the eggs one at a time into the filling mixture, beating well after each addition, then stir in the vanilla extract to blend.
- Whip and fold cream: Whip the heavy cream until soft peaks form and gently fold it into the cream cheese mixture, maintaining a light and airy texture.
- Assemble and bake: Pour the filling over the prepared cookie crust in the springform pan and smooth the top. Bake in a preheated oven at 160°C (320°F) for 45 minutes until the edges are set but the center slightly jiggles.
- Cool and refrigerate: Allow the cheesecake to cool down to room temperature, then refrigerate it for at least 4 hours or preferably overnight to fully set and develop flavor.
Notes
- Ensure the cream cheese is at room temperature before mixing to avoid lumps.
- Do not overmix once the whipped cream is folded in to maintain fluffiness.
- Using a springform pan makes removing the cheesecake easier without damaging the crust or edges.
- Refrigerate for a minimum of 4 hours, but overnight chilling yields the best texture and flavor.
- For a decorative touch, garnish with crushed Biscoff cookies or a drizzle of Biscoff spread before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Western
Keywords: Biscoff cheesecake, Biscoff cookies, creamy cheesecake, baked cheesecake, dessert recipe
