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Irresistible Biscoff Cheesecake Recipe

★★★★★

4.4 from 72 reviews
  • Author: Victor
  • Total Time: 5 hours 5 minutes
  • Yield: 8 servings 1x

Description

This irresistible Biscoff cheesecake recipe combines the rich, creamy texture of classic cheesecake with the unique spiced caramel flavor of Biscoff cookies and spread. Featuring a crunchy Biscoff cookie crust and a smooth, luscious filling, this dessert is perfect for any occasion and sure to impress your guests.

Ingredients

Scale

Crust

  • 200g Biscoff cookies
  • 100g melted butter

Filling

  • 500g cream cheese
  • 150g sugar
  • 200g Biscoff spread
  • 2 eggs
  • 1 tsp vanilla extract
  • 200ml heavy cream

Instructions

  1. Prepare the crust: Crush the Biscoff cookies into fine crumbs and combine them with the melted butter. Press this mixture evenly into the base of a springform pan to form the crust.
  2. Make the filling base: In a mixing bowl, beat the cream cheese, sugar, and Biscoff spread together until the mixture is smooth and creamy with no lumps remaining.
  3. Add eggs and vanilla: Incorporate the eggs one at a time into the cream cheese mixture, mixing well after each addition. Then stir in the vanilla extract to enhance the flavor.
  4. Fold in whipped cream: Whip the heavy cream until it forms soft peaks. Gently fold the whipped cream into the cream cheese mixture to create a light, airy texture.
  5. Bake the cheesecake: Pour the filling evenly over the prepared crust in the springform pan. Bake in a preheated oven at 160°C (320°F) for 45 minutes, or until the edges are set and the center slightly jiggles.
  6. Cool and chill: Allow the cheesecake to cool to room temperature. Then refrigerate it for at least 4 hours, preferably overnight, to let it set fully and develop its flavors.

Notes

  • Ensure cream cheese is at room temperature for easier mixing and a smoother filling.
  • Do not overmix after adding eggs to prevent cracking during baking.
  • You can decorate the cheesecake with extra crushed Biscoff cookies or a drizzle of Biscoff spread before serving.
  • Use a water bath (bain-marie) during baking if you want an extra creamy texture and to avoid cracks.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Western

Keywords: Biscoff cheesecake, Biscoff cookies, cream cheese dessert, baked cheesecake, easy cheesecake recipe, caramel spiced dessert

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Find it online: https://tastywithvictor.com/irresistible-biscoff-cheesecake-recipe/