If you’ve ever dreamed of combining the cozy warmth of cinnamon rolls with the wholesome goodness of oats, you are in for a treat. This Irresistible Cinnamon Roll Baked Oatmeal in 35 Minutes is exactly what your breakfast table has been missing. It’s a perfect wake-up call that marries the sweet, spicy notes of cinnamon with a comforting baked texture, all whipped up in a flash. Whether you’re craving a comforting morning meal or a quick snack, this dish delivers that bakery-fresh flavor without any fuss.

Irresistible Cinnamon Roll Baked Oatmeal in 35 Minutes Recipe - Recipe Image

Ingredients You’ll Need

These simple yet essential ingredients come together beautifully to create a dish that is bursting with flavor and texture. Each plays its part in making this baked oatmeal fluffy, flavorful, and utterly delicious.

2 cups rolled oats: The hearty base providing fiber and that classic chewy bite.
1 tsp baking powder: Helps the oats rise slightly to keep it light and fluffy.
1.5 tsp cinnamon: Brings that warm, comforting spice that’s essential to the cinnamon roll vibe.
1/4 tsp salt: Enhances all the flavors and balances the sweetness perfectly.
1.5 cups milk: Adds creaminess and moisture; use your favorite type for extra richness or a dairy-free option.
1/4 cup maple syrup: Natural sweetness with a hint of caramel that perfectly mimics that cinnamon roll glaze.
1 egg: Binds everything together to create the perfect set and texture.
2 tbsp melted butter: Adds richness and helps achieve a golden crust.
1 tsp vanilla extract: Brings out the sweet aroma and rounds out the overall flavor.

How to Make Irresistible Cinnamon Roll Baked Oatmeal in 35 Minutes

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C). While it’s warming up, grease an 8×8 baking dish lightly with butter or cooking spray — this ensures your oatmeal won’t stick and will come out beautifully golden.

Step 2: Mix the Dry Ingredients

Grab a large bowl and combine your rolled oats, baking powder, cinnamon, and salt. Mixing these dry ingredients first helps to evenly distribute the flavors and ensures every bite has an even hint of spice.

Step 3: Whisk the Wet Ingredients

In another bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract. This wet mixture adds the creamy sweetness and richness crucial to achieve that cinnamon roll essence.

Step 4: Bring It All Together

Pour the wet ingredients into the bowl with the dry oats mixture. Stir gently until combined — the mixture will be thick but evenly blended, setting the stage for a perfectly baked oatmeal that’s moist but firm.

Step 5: Bake to Perfection

Transfer your batter into the prepared baking dish and spread evenly. Pop it into your preheated oven and bake for 35 to 40 minutes. You’ll know it’s ready when the edges turn golden and the top feels set but still soft in the middle.

Step 6: Cool and Enjoy

Once out of the oven, let the baked oatmeal cool for a few minutes to settle. This step is key because it lets flavors meld and makes serving a breeze. Now it’s time to savor your Irresistible Cinnamon Roll Baked Oatmeal in 35 Minutes!

How to Serve Irresistible Cinnamon Roll Baked Oatmeal in 35 Minutes

Garnishes

Top your baked oatmeal with a drizzle of vanilla glaze, a sprinkle of extra cinnamon, or even a handful of chopped nuts like pecans or walnuts for crunch. Fresh berries or sliced bananas also add a lovely burst of freshness and natural sweetness that beautifully complements the warm spices.

Side Dishes

Serve with a dollop of Greek yogurt or a splash of cold milk on the side for creaminess. For a heartier breakfast, pair it with crispy bacon or scrambled eggs — the sweet and savory combo will have you hooked instantly.

Creative Ways to Present

For a fun twist, bake individual portions in muffin tins to make cinnamon roll oatmeal cups perfect for on-the-go mornings. Alternatively, layer the baked oatmeal with yogurt and fruit in a glass for a visually stunning parfait that’s as delicious to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

Your Irresistible Cinnamon Roll Baked Oatmeal in 35 Minutes keeps beautifully in the fridge for up to 5 days. Store it in an airtight container to maintain moisture and freshness, so you can easily enjoy a quick, satisfying breakfast throughout the week.

Freezing

If you want to keep it longer, this baked oatmeal freezes wonderfully. Slice into portions, wrap individually in plastic wrap and foil, then place in a freezer-safe bag. It will stay fresh for up to 3 months, ready for a convenient homemade breakfast anytime.

Reheating

To reheat, simply microwave your portion for about 60 seconds until warm, or pop it in a 350°F oven for 10-15 minutes to restore that freshly baked texture and warmth. Add a splash of milk or a little butter before reheating to keep it moist and delicious.

FAQs

Can I use quick oats instead of rolled oats?

While quick oats can be used in a pinch, rolled oats provide the best texture, holding their shape and giving that perfect chewiness reminiscent of cinnamon rolls.

Is this recipe gluten-free?

If you use certified gluten-free rolled oats, this baked oatmeal can absolutely be enjoyed gluten-free. Just double-check each ingredient, especially baking powder, to be safe.

Can I substitute maple syrup with honey or brown sugar?

Yes! Honey works well as a natural sweetener, and brown sugar will add a deeper molasses flavor, both complementing the cinnamon perfectly. Adjust sweetness to taste.

What type of milk works best?

Any milk you love works, from whole milk for richness to almond, oat, or soy milk for dairy-free options. Just keep the quantity consistent for proper texture.

Can I add mix-ins like raisins or nuts?

Absolutely! Toss in raisins, chopped nuts, or even chocolate chips when combining wet and dry ingredients for an extra layer of flavor and texture.

Final Thoughts

This Irresistible Cinnamon Roll Baked Oatmeal in 35 Minutes is a breakfast game-changer. It’s quick, nourishing, and packed with flavors that feel like a warm hug. I honestly can’t recommend it enough for those busy mornings when you want something homemade, comforting, and downright delicious. Give it a try—you might just have your new favorite breakfast ritual.

Irresistible Cinnamon Roll Baked Oatmeal in 35 Minutes Recipe

★★★★★

5.1 from 18 reviews

Author: Victor
Total Time: 45-50 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy a warm, comforting breakfast with this Irresistible Cinnamon Roll Baked Oatmeal recipe. Combining the hearty goodness of rolled oats with the sweet, spicy flavors of cinnamon and maple syrup, this baked oatmeal is perfect for a quick, nutritious start to your day. Ready in just 35 minutes, it’s an easy, wholesome alternative to traditional cinnamon rolls.

Ingredients

Scale

Dry Ingredients

2 cups rolled oats
1 tsp baking powder
1.5 tsp cinnamon
1/4 tsp salt

Wet Ingredients

1.5 cups milk
1/4 cup maple syrup
1 egg
2 tbsp melted butter
1 tsp vanilla extract

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your oatmeal mixture is prepared.
Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir these together to evenly distribute the baking powder and cinnamon throughout the oats.
Prepare Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract until smooth and combined.
Combine Wet and Dry: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir everything together until well combined and the oats are fully coated.
Pour into Baking Dish: Grease an 8×8 inch baking dish to prevent sticking. Pour the oatmeal mixture evenly into the dish and spread out to smooth the top.
Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the baked oatmeal is set and lightly golden on top.
Cool and Serve: Allow the baked oatmeal to cool slightly before serving. This enhances the texture and makes it easier to cut into portions.

Notes

You can substitute milk with any plant-based milk to make this recipe dairy-free.
For added texture and flavor, consider topping with chopped nuts or raisins before baking.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.
To make it vegan, replace the egg with a flax egg and use dairy-free butter.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Breakfast
Method: Baking
Cuisine: American