Description
Enjoy a warm, comforting breakfast with this Irresistible Cinnamon Roll Baked Oatmeal recipe. Combining the hearty goodness of rolled oats with the sweet, spicy flavors of cinnamon and maple syrup, this baked oatmeal is perfect for a quick, nutritious start to your day. Ready in just 35 minutes, it’s an easy, wholesome alternative to traditional cinnamon rolls.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
- 1.5 tsp cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1.5 cups milk
- 1/4 cup maple syrup
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your oatmeal mixture is prepared.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir these together to evenly distribute the baking powder and cinnamon throughout the oats.
- Prepare Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract until smooth and combined.
- Combine Wet and Dry: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir everything together until well combined and the oats are fully coated.
- Pour into Baking Dish: Grease an 8×8 inch baking dish to prevent sticking. Pour the oatmeal mixture evenly into the dish and spread out to smooth the top.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the baked oatmeal is set and lightly golden on top.
- Cool and Serve: Allow the baked oatmeal to cool slightly before serving. This enhances the texture and makes it easier to cut into portions.
Notes
- You can substitute milk with any plant-based milk to make this recipe dairy-free.
- For added texture and flavor, consider topping with chopped nuts or raisins before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.
- To make it vegan, replace the egg with a flax egg and use dairy-free butter.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 55mg
Keywords: cinnamon roll baked oatmeal, baked oatmeal recipe, cinnamon breakfast, healthy baked oatmeal, quick breakfast ideas
