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Irresistible Jalapeño Cheese Squares Recipe


  • Author: Victor
  • Total Time: 50-55 minutes
  • Yield: 12 squares 1x
  • Diet: Gluten Free

Description

These Irresistible Jalapeño Cheese Squares are a perfect savory treat for your next gathering, combining sharp cheddar and Monterey Jack cheeses with spicy pickled jalapeños and crispy bacon for a flavorful, crowd-pleasing appetizer or snack.


Ingredients

Scale

Cheese and Meat

  • 2 cups Sharp Cheddar Cheese (shredded)
  • 2 cups Monterey Jack Cheese (shredded)
  • 1 cup Crumbled Bacon (omit for vegetarian option)

Vegetables

  • 1/2 cup Pickled Jalapeños (diced)

Dry Ingredients

  • 1 cup All-Purpose Flour (or gluten-free flour)

Wet Ingredients

  • 1 cup Evaporated Milk (or regular milk)
  • 3 large Eggs (or flax egg for vegan option)

Instructions

  1. Combine Cheeses and Bacon: In a medium bowl, mix together the shredded sharp cheddar, Monterey Jack cheese, crumbled bacon, and diced pickled jalapeños until evenly distributed to create a flavorful base.
  2. Prepare Wet Ingredients: In a separate bowl, whisk together the evaporated milk, all-purpose flour, and eggs until the mixture is smooth and free of lumps, forming the binding batter.
  3. Mix Batter: Pour the wet mixture over the cheese and bacon mixture, stirring thoroughly until a thick, consistent batter forms, ensuring even distribution of all ingredients.
  4. Prepare Baking Dish: Grease a 9×13-inch baking dish thoroughly to prevent sticking, then pour the batter into the dish, spreading it evenly for uniform cooking.
  5. Bake: Place the dish into a preheated oven set at 350°F (175°C) and bake for 35 to 40 minutes, or until the squares are golden brown and the mixture is bubbly, indicating it’s fully cooked.
  6. Cool and Serve: Allow the dish to cool for about 10 minutes after baking to set, then cut into squares and serve warm for the best flavor and texture experience.

Notes

  • Omit bacon for a vegetarian version or substitute with plant-based bacon.
  • Use gluten-free flour to make this recipe gluten-free.
  • Substitute eggs with flax eggs to make it vegan.
  • Adjust the amount of jalapeños to control the spice level according to your preference.
  • Serve warm for optimal taste and texture.
  • Store leftovers in the refrigerator and reheat before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Keywords: jalapeño cheese squares, cheesy appetizers, baked jalapeño snacks, party appetizers, spicy cheese squares