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Irresistibly Bold Dill Pickle Parmesan Chicken for Family Dinners Recipe

★★★★★

4.5 from 403 reviews
  • Author: Victor
  • Total Time: 2 hours 30 minutes to 8 hours 30 minutes (including marinating time)
  • Yield: 4 servings 1x

Description

This Irresistibly Bold Dill Pickle Parmesan Chicken recipe features juicy chicken cutlets marinated in tangy dill pickle juice, then coated with a crispy parmesan and panko breadcrumb crust. Baked or air fried to golden perfection, this flavorful dish is perfect for family dinners and pairs wonderfully with a variety of sides.

Ingredients

Scale

Chicken and Marinade

  • 2 large boneless, skinless chicken breasts (sliced lengthwise for cutlets)
  • 1 cup dill pickle juice (from jar)

Breading

  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika

Garnish

  • Fresh dill for garnish (optional)

Instructions

  1. Marinate: Place the sliced chicken breasts in a resealable bag or shallow dish and cover them completely with dill pickle juice. Seal the bag or cover the dish and refrigerate for 2 to 8 hours to allow the chicken to absorb the bold pickle flavor and tenderize.
  2. Preheat: When ready to cook, preheat your oven to 425°F (220°C) or set your air fryer to 390°F (200°C) to prepare for cooking the chicken.
  3. Prepare breading station: Set up three separate bowls: one with the flour seasoned with salt and pepper, the second with beaten eggs, and the third with a mixture of panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, and paprika.
  4. Bread the chicken: Remove chicken from the marinade and pat dry with paper towels to ensure the coating adheres well. Dredge each cutlet in the seasoned flour, then dip in the beaten egg, and finally press into the breadcrumb mixture until thoroughly coated.
  5. Cook the chicken: Oven method: Place coated chicken cutlets on a baking sheet and bake for 18–22 minutes, flipping halfway through, until the coating is golden and the internal temperature reaches 165°F. Air fryer method: Arrange cutlets in a single layer in the air fryer basket and cook for 10–12 minutes, flipping halfway, until crispy and golden brown, ensuring the chicken reaches a safe internal temperature.
  6. Serve: Garnish the hot cooked chicken with fresh dill if desired and serve immediately with your favorite sides for a satisfying and flavorful meal.

Notes

  • Marinating time can be adjusted; longer marination (up to 8 hours) intensifies the pickle flavor but avoid exceeding 8 hours to prevent overpowering the chicken.
  • Patting the chicken dry before breading helps the coating stick better and prevents sogginess.
  • For extra crispiness, you may lightly spray the breaded chicken with cooking oil before baking or air frying.
  • Check internal temperature with a meat thermometer to ensure the chicken is fully cooked and safe to eat.
  • Fresh dill garnish is optional but adds a pleasant fresh flavor that complements the pickle seasoning.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: dill pickle chicken, parmesan breaded chicken, crispy chicken cutlets, baked chicken, air fryer chicken, family dinner recipe, tangy chicken

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Find it online: https://tastywithvictor.com/irresistibly-bold-dill-pickle-parmesan-chicken-for-family-dinners-recipe/