Description

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a savory appetizer featuring seasoned ground beef and melted cheddar cheese encased in flaky biscuit dough, then brushed with garlic butter and topped with parmesan and fresh parsley. Perfectly baked to golden perfection, these bombs make a delightful, crowd-pleasing snack or party treat.

Ingredients

Scale

Main Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)

For Garlic Butter Topping

4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
2 cloves garlic, minced (Adjust to taste if preferred milder.)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the cheeseburger bombs don’t stick and bake evenly.
Cook Beef: In a skillet over medium heat, add 1 pound of ground beef and cook until browned, about 6-8 minutes. Drain excess fat thoroughly, then stir in garlic powder, onion powder, salt, and black pepper. Allow the mixture to cool slightly so the dough does not become soggy.
Prepare Dough: Flatten each of the 8 rounds of refrigerated biscuit dough into circles approximately 3 inches wide, creating enough space to hold the filling without tearing.
Fill and Seal: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit dough round, then place one cube of cheddar cheese on top of the beef. Carefully fold the edges of the biscuit dough over the filling, pinching them together to create a tight seal, then roll each sealed dough into a smooth ball shape to encase the filling completely.
Arrange on Baking Sheet: Place each sealed dough ball seam-side down on the prepared baking sheet, spacing them apart to ensure even baking and prevent sticking.
Prepare Garlic Butter: Melt 4 tablespoons of unsalted butter in a small saucepan over low heat. Stir in the minced garlic, allowing the garlic to infuse the butter without browning.
Brush and Top: Generously brush each dough ball with the garlic butter mixture, then sprinkle grated parmesan cheese and chopped fresh parsley evenly over the tops for added flavor and visual appeal.
Bake: Bake in the preheated oven for 15 to 18 minutes or until the biscuit dough turns golden brown and cooked through. Watch carefully in the last few minutes to avoid over-baking.
Cool and Serve: Remove from the oven and allow the cheeseburger bombs to cool slightly before serving warm. Pair with your favorite dipping sauces for an irresistible appetizer or snack.

Notes

You can substitute ground turkey or chicken for a lighter, leaner version of this recipe.
If fresh garlic is used instead of garlic powder, adjust the quantity accordingly (1 clove = about 1/8 teaspoon garlic powder).
For a dairy-free option, use olive oil instead of butter for the garlic butter topping.
Fresh parsley can be omitted if unavailable, but it adds a nice color and fresh herbal note.
Keep an eye on the bombs while baking to prevent over-browning, especially towards the end of the cooking time.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Keywords: cheeseburger bombs, garlic parmesan, appetizer, cheesy snacks, party food, biscuit dough, baked cheeseburgers