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Irresistibly Creamy Biscoff Poke Cake for Any Occasion Recipe

★★★★★

4.5 from 51 reviews
  • Author: Victor
  • Total Time: 2 hours 45 minutes
  • Yield: 12 servings 1x

Description

This Irresistibly Creamy Biscoff Poke Cake combines the moistness of a classic vanilla cake with the rich, spiced flavor of Biscoff spread soaked throughout. Topped with fluffy whipped cream and crunchy crushed Biscoff cookies, this dessert is perfect for any occasion and guaranteed to delight Biscoff lovers.

Ingredients

Scale

Cake Ingredients

  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Biscoff Mixture

  • 1 cup Biscoff spread (plus extra for drizzling)
  • 1 can (14 oz) sweetened condensed milk

Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Garnish

  • Crushed Biscoff cookies (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) while you prepare your ingredients to ensure it reaches the correct temperature for baking.
  2. Prepare Cake Batter: In a large bowl, combine the vanilla cake mix, eggs, water, and vegetable oil. Stir until the batter is smooth and well blended.
  3. Bake Cake: Pour the batter into a greased 9×13-inch baking pan. Place in the oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool and Poke Holes: Allow the cake to cool in the pan for 10-15 minutes. Once slightly cooled, use the handle of a wooden spoon to gently poke holes all over the cake to allow the Biscoff mixture to soak in.
  5. Prepare Biscoff Mixture: In a separate bowl, whisk together the sweetened condensed milk and 1 cup of Biscoff spread until smooth and well combined.
  6. Drizzle Mixture: Slowly drizzle the Biscoff and condensed milk mixture evenly over the cake, ensuring it seeps into all the holes for maximum flavor infusion.
  7. Make Whipped Cream: In a new bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form, creating a light and fluffy topping.
  8. Top Cake: Generously spread the whipped cream over the cake surface, covering it completely to create a creamy layer.
  9. Garnish: Sprinkle crushed Biscoff cookies over the whipped cream and add an extra drizzle of Biscoff spread on top for added texture and flavor.
  10. Chill: Refrigerate the cake for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cake to fully set.
  11. Serve: Slice the chilled Biscoff Poke Cake and serve chilled to enjoy its creamy, spiced decadence.

Notes

  • For best results, use room temperature eggs and ingredients when making the cake batter.
  • If you prefer a stronger Biscoff flavor, add an extra 1/4 cup of Biscoff spread to the condensed milk mixture.
  • Chilling the cake overnight enhances the flavor and texture, making it more moist and creamy.
  • You can use store-bought crushed Biscoff cookies or pulse whole cookies in a food processor for garnish.
  • Ensure the cake is fully cooled before poking holes to prevent it from crumbling.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Biscoff Poke Cake, Creamy Cake, Vanilla Cake, Biscoff Spread Dessert, Easy Cake Recipe, No-Bake Topping

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Find it online: https://tastywithvictor.com/irresistibly-creamy-biscoff-poke-cake-for-any-occasion-recipe/