Irresistibly Creamy Garlic Sauce Baby Potatoes You’ll Crave Recipe
Introduction
These irresistibly creamy garlic sauce baby potatoes make a perfect side dish that’s rich, flavorful, and comforting. With tender potatoes enveloped in a velvety garlic cream sauce, it’s a recipe you’ll crave again and again.
Ingredients
- 1.5 lbs baby potatoes (tender and buttery)
- 2 tbsp unsalted butter (for richness)
- 4 cloves garlic, minced (fresh is best)
- 1 cup heavy cream (for a velvety texture)
- 1/2 cup vegetable or chicken broth (low-sodium recommended)
- 1/2 tsp salt (adjust based on taste)
- 1/4 tsp freshly cracked black pepper (to taste)
- 1 tsp Dijon mustard (optional for extra flavor)
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Step 1: In a large pot, cover halved baby potatoes with salted water. Bring to a boil and cook for 10-12 minutes until fork-tender. Drain and set aside.
- Step 2: In a large skillet over medium heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant and golden.
- Step 3: Stir in the heavy cream, broth, salt, pepper, and Dijon mustard if using. Bring to a gentle simmer for about 5 minutes, letting it thicken slightly.
- Step 4: Gently fold the boiled potatoes into the sauce, ensuring every potato gets coated. Let them simmer for an additional 2-3 minutes.
- Step 5: Sprinkle with freshly chopped parsley, adjust seasoning to taste, and serve warm.
Tips & Variations
- For a richer flavor, use chicken broth instead of vegetable broth.
- Add a pinch of smoked paprika for a subtle smoky twist.
- If you prefer a thicker sauce, simmer a little longer or add a splash more cream.
- Fresh thyme or rosemary can be added for an herbaceous note.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream to loosen the sauce if it thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes cut into bite-sized pieces, but baby potatoes hold their shape better and cook more evenly, making them ideal for this dish.
Is it possible to make this recipe dairy-free?
To make it dairy-free, substitute butter with olive oil or a vegan butter and replace heavy cream with full-fat coconut milk or a plant-based cream alternative.
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Irresistibly Creamy Garlic Sauce Baby Potatoes You’ll Crave Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
These irresistibly creamy garlic sauce baby potatoes are tender, buttery, and coated in a rich, velvety sauce bursting with fragrant garlic and a hint of Dijon mustard. Easy to prepare and perfect as a comforting side dish, they promise a delightful flavor that will have you craving more.
Ingredients
Potatoes
- 1.5 lbs Baby Potatoes (Tender and buttery.)
Sauce
- 2 tbsp Unsalted Butter (For richness.)
- 4 cloves Garlic, minced (Fresh is best.)
- 1 cup Heavy Cream (For a velvety texture.)
- 1/2 cup Vegetable or Chicken Broth (Low-sodium recommended.)
- 1/2 tsp Salt (Adjust based on taste.)
- 1/4 tsp Freshly Cracked Black Pepper (To taste.)
- 1 tsp Dijon Mustard (Optional for extra flavor.)
Garnish
- 1 tbsp Chopped Fresh Parsley (For garnish.)
Instructions
- Boil the Potatoes: In a large pot, cover halved baby potatoes with salted water. Bring to a boil and cook for 10-12 minutes until fork-tender. Drain and set aside.
- Sauté Garlic: In a large skillet over medium heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant and golden.
- Make the Sauce: Stir in the heavy cream, broth, salt, pepper, and Dijon mustard if using. Bring to a gentle simmer for about 5 minutes, letting it thicken slightly.
- Combine Potatoes and Sauce: Gently fold the boiled potatoes into the sauce, ensuring every potato gets coated. Let them simmer for an additional 2-3 minutes so flavors meld.
- Finish and Serve: Sprinkle with freshly chopped parsley, adjust seasoning to taste, and serve warm for a creamy, flavorful side dish.
Notes
- For extra flavor, try adding a sprinkle of grated Parmesan cheese to the sauce before serving.
- You can substitute baby potatoes with small red or Yukon gold potatoes if desired.
- Using low-sodium broth helps control the saltiness, allowing better seasoning adjustments.
- Make sure not to overcook the garlic when sautéing to avoid bitterness.
- This dish pairs wonderfully with roasted meats, grilled chicken, or as part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: creamy garlic sauce baby potatoes, garlic potatoes, side dish potatoes, creamy potatoes recipe, easy potato side
