Description

This irresistibly easy oven-baked S’Mores recipe offers a delicious twist on the classic campfire treat by layering a rich graham cracker buttery base with melted chocolate chips and gooey mini marshmallows, then baking until golden brown and puffed. Perfect for sweet moments, this recipe is simple to make indoors and guarantees a delightful dessert everyone will love.

Ingredients

Scale

Graham Cracker Base

½ cup unsalted butter
½ cup brown sugar
2½ cups graham cracker crumbs
1 teaspoon vanilla extract

Layers

350 g chocolate chips (dark or milk chocolate)
6 cups mini marshmallows

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your S’Mores.
Melt Butter and Sugar: In a medium saucepan, melt ½ cup unsalted butter over low heat. Stir in ½ cup brown sugar until fully dissolved, creating a rich and sweet mixture.
Combine Base Ingredients: Remove from heat and add 2½ cups graham cracker crumbs and 1 teaspoon vanilla extract, stirring thoroughly until the mixture is well combined and evenly moistened.
Form Base Layer: Press half of the graham cracker mixture firmly into the bottom of a baking dish to create a sturdy base for the S’Mores.
Add Chocolate Chips: Sprinkle 350 g of chocolate chips evenly over the graham cracker base to ensure every bite is filled with melty chocolate.
Layer Marshmallows: Distribute 6 cups of mini marshmallows evenly atop the chocolate, adding that signature gooey texture and sweetness.
Top with Remaining Crumbs: Crumble the remaining graham cracker mixture and sprinkle it over the marshmallow layer for added crunch and flavor.
Bake: Place the baking dish in the preheated oven and bake for 18 minutes, until the marshmallows are puffed up and golden brown, perfectly toasted on top.
Cool and Serve: Allow the baked S’Mores to cool for a few minutes to set before slicing into squares and serving warm.

Notes

Use dark or milk chocolate chips based on your preference for sweetness.
For extra flavor, you can add a pinch of cinnamon or a sprinkle of sea salt to the graham cracker mixture.
Ensure marshmallows are spread in a single, even layer to toast uniformly.
Let the dessert cool slightly before cutting to avoid gooey messiness.
Store leftovers in an airtight container at room temperature for up to 2 days.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: S'Mores, oven-baked S'Mores, easy dessert, chocolate marshmallow dessert, classic S'Mores, sweet treat