Jalapeno Popper Wonton Cups Recipe
Introduction
These Jalapeno Popper Wonton Cups are a deliciously crispy, cheesy appetizer with a spicy kick. Perfect for parties or a tasty snack, they combine creamy jalapeño filling with crunchy wonton wrappers for a satisfying bite.
Ingredients
- 24 wonton wrappers
- ½ cup melted butter
- 6 ounces jalapeños, diced (adjust to taste)
- 8 ounces cream cheese, softened
- 2 tablespoons sliced green onions
- ¾ cup shredded cheddar cheese, divided
- ½ cup shredded mozzarella cheese
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Brush both sides of each wonton wrapper with melted butter. Press them into the cups of a mini muffin tin to form little cups. Bake for 7 minutes until they become slightly crispy.
- Step 3: In a small bowl, combine the diced jalapeños, softened cream cheese, sliced green onions, mozzarella cheese, and ½ cup of the shredded cheddar cheese. Set aside ¼ cup of cheddar cheese for topping.
- Step 4: Spoon the cream cheese mixture into each baked wonton cup. Sprinkle the reserved ¼ cup of cheddar cheese over the top. Return the filled cups to the oven and bake for 12–14 minutes, or until the cheese is melted and the wonton wrappers turn golden brown.
- Step 5: Allow the wonton cups to cool for about 3 minutes before serving. Enjoy them warm for the best flavor and texture!
Tips & Variations
- For a milder version, remove the seeds and membranes from the jalapeños before dicing.
- Try adding cooked bacon bits to the cheese mixture for extra smoky flavor.
- Use a small cookie cutter to trim wonton wrappers for a perfect fit if your muffin tin cups are smaller or larger.
- Serve with a side of ranch or sour cream for dipping.
Storage
Store leftover wonton cups in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for 5–7 minutes to restore their crispiness. Avoid microwaving, as it can make the wontons soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
You can prepare and fill the wonton cups a few hours before baking. Just keep them covered in the refrigerator until ready to bake.
Can I freeze the wonton cups?
Yes, you can freeze the baked and filled wonton cups. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container. Reheat in the oven directly from frozen, adding a few extra minutes.
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Jalapeno Popper Wonton Cups Recipe
- Total Time: 36 minutes
- Yield: 24 wonton cups 1x
Description
These Jalapeno Popper Wonton Cups are a deliciously cheesy, spicy appetizer featuring crispy baked wonton wrappers filled with a creamy jalapeño and cheese mixture. Perfectly bite-sized and bursting with flavor, they’re ideal for parties, game days, or anytime you crave a savory snack with a little kick.
Ingredients
Wonton Cups
- 24 wonton wrappers
- ½ cup melted butter
Filling
- 6 ounces jalapeños, diced (adjust to taste)
- 8 ounces cream cheese, softened
- 2 tablespoons sliced green onions
- ¾ cup shredded cheddar cheese, divided
- ½ cup shredded mozzarella cheese
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the wonton cups.
- Prepare Wonton Cups: Brush both sides of each wonton wrapper with melted butter. Press each wrapper gently into the cups of a mini muffin tin. Bake for 7 minutes until they become slightly crispy and sturdy enough to hold the filling.
- Mix the Filling: In a small bowl, combine the diced jalapeños, softened cream cheese, sliced green onions, mozzarella cheese, and ½ cup of shredded cheddar cheese. Keep the remaining ¼ cup of cheddar cheese aside for topping.
- Fill and Bake: Spoon the cream cheese and jalapeño mixture into each pre-baked wonton cup. Sprinkle the reserved cheddar cheese evenly on top of each filled cup. Return the muffin tin to the oven and bake for an additional 12 to 14 minutes, or until the cheese is melted and bubbly and the wonton wrappers have turned a golden brown color.
- Cool and Serve: Remove the wonton cups from the oven and allow them to cool for about 3 minutes. Serve warm to enjoy the creamy, spicy flavors at their best.
Notes
- Adjust the amount of jalapeños according to your heat preference.
- Brushing the wontons with butter on both sides ensures a crispy texture and rich flavor.
- You can substitute cream cheese with a lower-fat version for a lighter option.
- These can be prepared ahead by baking the wonton cups and making the filling; assemble and bake just before serving.
- Serve with a side of ranch or sour cream for dipping if desired.
- Prep Time: 15 minutes
- Cook Time: 21 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: jalapeno popper wonton cups, jalapeno poppers, cheesy appetizers, baked wonton cups, party appetizers, spicy snacks
