KFC Copycat Coleslaw Recipe
Introduction
This KFC Copycat Coleslaw is a creamy, tangy side dish that’s perfect for burgers, fried chicken, or a fresh salad option. With finely chopped cabbage and carrots tossed in a smooth, flavorful dressing, it’s easy to make and sure to please any crowd.
Ingredients
- ½ head cabbage, finely chopped (about 4 cups)
- ½ medium carrot, finely chopped
- 2 tablespoons buttermilk
- 4¼ teaspoons white vinegar
- 1½ tablespoons onion, finely chopped
- 2 tablespoons whole milk
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 4 teaspoons sugar
- ¼ teaspoon salt
- ⅜ teaspoon pepper
Instructions
- Step 1: Using a food processor, pulse the cabbage until it is finely chopped but not pulverized. It may help to work in small batches to achieve small, square pieces. Do the same with the carrot. Transfer both to a medium bowl.
- Step 2: In a separate small bowl, mix together the buttermilk, white vinegar, finely chopped onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
- Step 3: Pour the dressing over the cabbage and carrot mixture. Stir well to combine. Don’t worry if the mixture seems dry at first, as the cabbage will release moisture shortly.
- Step 4: Refrigerate the coleslaw for at least 30 minutes before serving. This rest time allows the flavors to meld and the moisture to develop. Stir again before serving.
Tips & Variations
- For a crunchier texture, add finely chopped celery or a small amount of shredded green apple.
- If you prefer a tangier slaw, increase the lemon juice or vinegar slightly to taste.
- Use Greek yogurt instead of mayonnaise for a lighter, tangier dressing.
- Make sure not to over-process the cabbage to keep a pleasant bite rather than a mushy texture.
Storage
Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Stir before serving again, as the dressing may settle or thicken slightly. It’s best enjoyed cold and fresh but can be prepared a few hours in advance to enhance flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular vinegar instead of white vinegar?
Yes, regular vinegar such as apple cider vinegar can be used, but it may slightly alter the flavor. White vinegar offers a milder, cleaner taste typical of this coleslaw.
Is it necessary to use a food processor?
No, you can finely chop the cabbage and carrots by hand if you prefer, though it will take more time. The food processor helps achieve the small, even pieces that mimic KFC’s texture.
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KFC Copycat Coleslaw Recipe
- Total Time: 45 minutes
- Yield: About 4 servings 1x
- Diet: Vegetarian
Description
This KFC Copycat Coleslaw recipe recreates the iconic creamy, tangy, and slightly sweet coleslaw that perfectly complements fried chicken. Made with finely chopped cabbage and carrot tossed in a buttermilk-mayo dressing, this easy-to-make side dish is refreshing and flavorful, ideal for picnics, barbecues, or family dinners.
Ingredients
Vegetables
- ½ head cabbage, finely chopped (about 4 cups)
- ½ medium carrot, finely chopped
Dressing
- 2 tablespoons buttermilk
- 4¼ teaspoons white vinegar
- 1½ tablespoons onion, finely chopped
- 2 tablespoons whole milk
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 4 teaspoons sugar
- ¼ teaspoon salt
- ⅜ teaspoon pepper
Instructions
- Prepare the Vegetables: Using a food processor, finely chop the cabbage by pulsing carefully to avoid pulverizing it; work in small batches if needed. Similarly, finely chop the carrot. Transfer both the cabbage and carrot to a medium bowl.
- Make the Dressing: In a small bowl, combine buttermilk, white vinegar, finely chopped onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper. Mix thoroughly until the dressing is smooth and well blended.
- Toss and Chill: Pour the dressing over the cabbage and carrot mixture and stir to coat evenly. Although the mixture may seem dry initially, the cabbage will release moisture over time. Cover and refrigerate the coleslaw for at least 30 minutes to allow flavors to meld and the cabbage to soften. Stir well before serving.
Notes
- For best texture, avoid over-processing the cabbage and carrot to prevent them from becoming mushy.
- Refrigerating the coleslaw overnight enhances flavor and texture even more.
- The acidity from vinegar and lemon juice helps balance the sweetness of the sugar and creaminess of the mayonnaise.
- If buttermilk is unavailable, you can substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Adjust seasoning with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Keywords: KFC coleslaw, copycat recipe, coleslaw dressing, creamy coleslaw, side dish, picnic salad, cabbage salad
