Kielbasa and Potatoes Skillet Recipe

Introduction

This kielbasa and potatoes skillet is a hearty, flavorful one-pan meal perfect for any day of the week. With smoky sausage, tender potatoes, and savory onions, it comes together quickly and satisfies both family and guests alike.

Ingredients

• 16 oz. kielbasa sausage
• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced
• ½ tsp paprika
• ⅓ tsp Kosher salt
• ¼ tsp oregano or Italian seasoning

Instructions

1. Step 1: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
2. Step 2: Slice the kielbasa sausage and add it to the hot skillet. Stir occasionally while frying to ensure even browning, about 6 minutes. Once browned, remove the kielbasa from the pan and set aside, leaving the rendered fat in the skillet.
3. Step 3: While the kielbasa is browning, chop the onion and potatoes into bite-sized pieces.
4. Step 4: Add the chopped potatoes to the skillet with the kielbasa fat. Sprinkle with paprika, kosher salt, and oregano. Stir to coat evenly. Reduce heat to medium or medium-low, cover the skillet, and cook potatoes for about 13 minutes, stirring regularly to prevent sticking and promote even cooking.
5. Step 5: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes, stirring regularly, until potatoes are tender and onions are translucent.
6. Step 6: Return the browned kielbasa to the skillet. Mix well and cook for an additional 4 minutes to let flavors combine and everything heat through.

Tips & Variations

• For a spicier kick, add a pinch of crushed red pepper flakes when cooking the potatoes.
• Use sweet or Yukon gold potatoes for a creamier texture.
• Swap the Vidalia onion for red or yellow onion depending on your preference.
• Add a handful of chopped bell peppers with the onions for extra color and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage instead of kielbasa?

Yes, smoked sausage or bratwurst work well as substitutes and provide similar savory flavors.

Do I need to peel the potatoes?

Peeling is optional; leaving the skins on adds texture and nutrients, but be sure to wash them well before chopping.

Kielbasa and Potatoes Skillet Recipe

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★★★★★

5 from 101 reviews

• Author: Victor
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

This Kielbasa and Potatoes Skillet recipe is a hearty, savory one-pan meal featuring browned kielbasa sausage paired with tender, seasoned potatoes and sautéed onions and garlic. Perfect for a quick and filling dinner, this skillet dish combines smoky flavors with a comforting texture in an easy stovetop preparation.

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Ingredients

Scale 1x2x3x

Meat

• 16 oz. kielbasa sausage

Vegetables

• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced

Spices & Seasonings

• ½ tsp paprika
• ⅓ tsp Kosher salt
• ¼ tsp oregano or Italian seasoning

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Instructions

1. Preheat Skillet: Heat a skillet over medium-high heat to prepare for cooking the kielbasa, ensuring the pan is hot enough to brown the sausage properly.
2. Brown the Kielbasa: Slice the kielbasa sausage into bite-sized pieces and add them to the hot skillet. Stir occasionally to evenly brown the sausage for about 6 minutes. Once browned, remove the kielbasa from the pan and set aside, leaving the rendered fat in the skillet.
3. Prepare Vegetables: While the kielbasa is browning, chop the Vidalia onion and potatoes into bite-sized pieces for even cooking.
4. Cook the Potatoes: Add the chopped potatoes to the skillet with the kielbasa fat. Sprinkle the potatoes with paprika, kosher salt, and oregano or Italian seasoning. Stir well to coat evenly, then reduce heat to medium or medium-low. Cover the skillet and cook the potatoes for about 13 minutes, stirring regularly to prevent sticking and ensure even cooking.
5. Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes more, stirring regularly until the potatoes are tender and the onions are translucent and cooked through.
6. Combine and Finish Cooking: Return the browned kielbasa to the skillet. Mix everything well and cook together for an additional 4 minutes, allowing the flavors to meld and the dish to heat through completely before serving.

Notes

• Use Vidalia onions for a mild, sweet flavor; yellow onions can be substituted if unavailable.
• For crispier potatoes, you can uncover the skillet during the last few minutes to allow moisture to evaporate.
• Adding a splash of chicken broth or water when cooking the potatoes can help them cook evenly if the skillet gets dry.
• This dish can be customized by adding bell peppers or other vegetables.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: kielbasa, potatoes, skillet, sausage, one-pan meal, stovetop recipe, quick dinner