Description
Delicious and easy Leftover Mashed Potato Cheese Puffs made by combining leftover mashed potatoes with cheese, flour, and egg, then baked until golden and crispy. Perfect as a savory snack or side dish.
Ingredients
Scale
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- Optional: herbs like chives or parsley
Instructions
- Prepare the Mixture: In a large mixing bowl, combine your leftover mashed potatoes with shredded cheese, flour, egg, and your choice of seasonings. Mix well until all ingredients are thoroughly combined to form a consistent dough.
- Shape the Puffs: Using your hands, scoop out portions of the mixture and shape them into small balls or patties, about the size of a golf ball. Place the shaped puffs on a baking sheet lined with parchment paper, spacing them evenly apart.
- Bake to Perfection: Preheat your oven to 400°F (200°C). Bake the cheese puffs for about 20-25 minutes or until they turn golden brown and crispy on the outside.
- Cool and Serve: Once baked, let the cheese puffs cool slightly before serving. Enjoy them warm for the best cheesy experience!
Notes
- Use any type of cheese you prefer or have on hand, such as cheddar, mozzarella, or a mix for varied flavor.
- Adding fresh herbs like chives or parsley can brighten the flavor.
- Ensure the mashed potatoes are not too wet; if needed, add a little extra flour to help bind the mixture.
- For extra crispiness, you can brush the puffs lightly with oil before baking.
- These puffs are best served fresh but can be reheated in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: leftover mashed potatoes, cheese puffs, cheesy snack, baked snack, easy appetizer, leftover recipe
