Melt In Your Mouth Chicken Breast Recipe

Introduction

This Melt In Your Mouth Chicken Breast recipe creates tender, juicy chicken with a flavorful Parmesan and mayo topping. It’s an easy, comforting dish perfect for weeknight dinners or special occasions.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or plain Greek yogurt for lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper for easier cleanup.
2. Step 2: Pound the chicken breasts to an even thickness of about ¾ inch. This ensures they cook evenly and stay juicy.
3. Step 3: In a medium bowl, combine the mayonnaise, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well blended.
4. Step 4: Spread the mayonnaise mixture evenly over the top surface of each chicken breast, covering them completely.
5. Step 5: Arrange the coated chicken breasts in the prepared baking dish. Sprinkle the optional paprika or Italian seasoning on top if desired for extra flavor and color.
6. Step 6: Bake uncovered for 35–45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping is golden brown.
7. Step 7: Remove from the oven and let the chicken rest for 5 minutes before serving. This helps retain the juices for a tender bite.

Tips & Variations

• Use plain Greek yogurt instead of mayonnaise for a lighter, tangier version with the same creamy texture.
• Pounding the chicken evenly is key to prevent dry spots and ensure all pieces cook uniformly.
• Try adding fresh herbs like thyme or rosemary to the topping for an herby twist.
• If you don’t have a meat mallet, place chicken between two sheets of plastic wrap and use a rolling pin to pound it gently.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) or in the microwave until warmed through to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts to ensure even cooking. Frozen chicken may cook unevenly and affect texture.

What can I serve with this chicken?

This chicken pairs wonderfully with steamed vegetables, a fresh green salad, or roasted potatoes for a balanced meal.

Melt In Your Mouth Chicken Breast Recipe

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★★★★★

4.7 from 88 reviews

• Author: Victor
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Low Lactose

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Description

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a creamy Parmesan and mayo mixture, baked to golden perfection. The recipe is simple, quick, and perfect for a comforting weeknight dinner that requires minimal prep but delivers maximum flavor.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Topping Mixture

• 1 cup mayonnaise (or plain Greek yogurt for lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Optional Topping

• ½ teaspoon paprika or Italian seasoning (for topping)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
2. Pound Chicken: Using a meat mallet, gently pound the chicken breasts to an even thickness of about ¾ inch. This ensures that the chicken cooks evenly and remains juicy.
3. Prepare Topping Mixture: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir well until you achieve a smooth, uniform mixture.
4. Coat Chicken: Spread the prepared mixture evenly over the top surface of each chicken breast, making sure to cover completely for maximum flavor and moisture.
5. Add Optional Seasoning: Place the coated chicken breasts in the baking dish. Sprinkle the optional paprika or Italian seasoning evenly over the top if desired, to add a hint of color and extra flavor.
6. Bake: Bake uncovered in the preheated oven for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown and bubbly.
7. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. This resting period helps the juices redistribute, resulting in tender, juicy chicken. Serve warm.

Notes

• You can substitute mayonnaise with plain Greek yogurt for a lighter version, which will add protein and reduce fat.
• Ensure chicken breasts are flattened evenly to avoid uneven cooking.
• Use a meat thermometer to check doneness to prevent overcooking and dryness.
• The optional paprika or Italian seasoning adds a nice color and flavor punch but can be omitted if preferred.
• Leftovers can be refrigerated for up to 3 days and reheated gently to maintain moisture.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: chicken breast recipe, baked chicken, Parmesan chicken, easy dinner, creamy chicken, healthy baked chicken