Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are a deliciously gooey and savory snack that’s perfect for any occasion. Using soft, sweet Hawaiian rolls combined with melted cheddar and mozzarella cheese, this recipe creates irresistible bite-sized sandwiches that everyone will love.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Slice the entire pack of Hawaiian rolls in half horizontally, without separating the individual rolls.
3. Step 3: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder over the buttered surfaces for extra flavor.
5. Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, covering them well.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to prevent drying while baking.
8. Step 8: Bake the wrapped rolls in the preheated oven for 15-20 minutes, until the cheese is fully melted.
9. Step 9: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to toast the tops to a golden crust.
10. Step 10: Remove from oven, let cool for a minute, then slice into smaller portions and serve warm.

Tips & Variations

• Use fresh Hawaiian rolls and high-quality cheese for the best flavor.
• Try different cheese blends like pepper jack for a spicy kick or gouda for a smoky taste.
• Add seasonings such as fresh basil or thyme to enhance the flavor.
• For variations, add crispy bacon, ham and pineapple, roasted vegetables, or sliced jalapeños between the cheese layers.
• Serve with dipping sauces like marinara, ranch, or spicy mustard for extra enjoyment.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat wrapped in foil in a 350°F (175°C) oven for 10-15 minutes until warmed through and cheese is melted. Avoid microwaving to maintain the rolls’ texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls and keep them wrapped in foil in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Can I use other types of bread instead of Hawaiian rolls?

While Hawaiian rolls give a perfect balance of sweetness and softness, you can use dinner rolls or slider buns as alternatives. The flavor will differ slightly but still yield tasty results.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.9 from 129 reviews

• Author: Victor
• Total Time: 35 minutes
• Yield: 12 servings 1x

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Description

Mini Grilled Cheese Hawaiian Rolls are a deliciously gooey and cheesy treat made by layering shredded cheddar and mozzarella cheeses between soft Hawaiian rolls, then baking until golden and melted. This easy appetizer or snack can be customized with herbs and optional ingredients like bacon or jalapeños for added flavor.

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Ingredients

Scale 1x2x3x

Rolls and Cheese

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Butter and Seasonings

• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the rolls.
2. Prepare the Rolls: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally to create a top and bottom layer.
3. Butter the Rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add flavor and help with browning.
4. Add Garlic Powder: Sprinkle garlic powder evenly over the buttered rolls if desired, enhancing the flavor with a subtle garlic taste.
5. Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, making sure the cheese covers the surface thoroughly.
6. Place Top Half: Gently place the top half of the rolls back onto the cheesy bottom half, forming a sandwich.
7. Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to trap moisture and prevent drying out during baking.
8. Bake: Place the foil-wrapped rolls on a baking sheet and bake in the preheated oven for 15-20 minutes, until the cheese has fully melted.
9. Unwrap and Toast: Remove the foil carefully and return the rolls to the oven for an additional 5 minutes to achieve a golden, toasted crust on the bread.
10. Slice and Serve: Take the rolls out of the oven, let them cool briefly, then slice into smaller portions and serve while warm and gooey.

Notes

• Use fresh Hawaiian rolls and high-quality cheese for the best flavor and texture.
• Experiment with different cheese blends such as pepper jack or gouda for unique taste variations.
• Adding fresh herbs like basil or thyme can enhance the flavor even more.
• Serve warm immediately for the richest, gooey experience.
• Offer dipping sauces such as marinara, ranch, or spicy mustard for variety.
• Wrap tightly in foil to keep the rolls moist during baking.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: grilled cheese, Hawaiian rolls, mini sandwiches, baked, appetizer, cheese snack, easy recipe