Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Grilled Cheese Hawaiian Rolls Recipe

★★★★★

4.9 from 129 reviews
  • Author: Victor
  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

Mini Grilled Cheese Hawaiian Rolls are a deliciously gooey and cheesy treat made by layering shredded cheddar and mozzarella cheeses between soft Hawaiian rolls, then baking until golden and melted. This easy appetizer or snack can be customized with herbs and optional ingredients like bacon or jalapeños for added flavor.

Ingredients

Scale

Rolls and Cheese

  • 12 Hawaiian rolls
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Butter and Seasonings

  • 1/2 cup butter, softened
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the rolls.
  2. Prepare the Rolls: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally to create a top and bottom layer.
  3. Butter the Rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add flavor and help with browning.
  4. Add Garlic Powder: Sprinkle garlic powder evenly over the buttered rolls if desired, enhancing the flavor with a subtle garlic taste.
  5. Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, making sure the cheese covers the surface thoroughly.
  6. Place Top Half: Gently place the top half of the rolls back onto the cheesy bottom half, forming a sandwich.
  7. Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to trap moisture and prevent drying out during baking.
  8. Bake: Place the foil-wrapped rolls on a baking sheet and bake in the preheated oven for 15-20 minutes, until the cheese has fully melted.
  9. Unwrap and Toast: Remove the foil carefully and return the rolls to the oven for an additional 5 minutes to achieve a golden, toasted crust on the bread.
  10. Slice and Serve: Take the rolls out of the oven, let them cool briefly, then slice into smaller portions and serve while warm and gooey.

Notes

  • Use fresh Hawaiian rolls and high-quality cheese for the best flavor and texture.
  • Experiment with different cheese blends such as pepper jack or gouda for unique taste variations.
  • Adding fresh herbs like basil or thyme can enhance the flavor even more.
  • Serve warm immediately for the richest, gooey experience.
  • Offer dipping sauces such as marinara, ranch, or spicy mustard for variety.
  • Wrap tightly in foil to keep the rolls moist during baking.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: grilled cheese, Hawaiian rolls, mini sandwiches, baked, appetizer, cheese snack, easy recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastywithvictor.com/mini-grilled-cheese-hawaiian-rolls-recipe/