Description

Mint Chocolate Chip Protein Balls are a delicious and healthy no-bake snack that combines the refreshing flavor of peppermint with rich dark chocolate and protein-packed ingredients. These energy-boosting bites are perfect for a quick breakfast, post-workout snack, or anytime treat, offering a satisfying blend of oats, almond butter, honey, and vanilla protein powder.

Ingredients

Scale

Ingredients

1/2 cup (50g) rolled oats
1 cup (240g) almond butter
2 tbsp (42g) honey
1/4 cup (30g) vanilla protein powder
1/4 tsp peppermint extract
1/4 cup (40g) mini dark chocolate chips
1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

Combine dry and wet ingredients: In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until all ingredients are well incorporated to form a uniform mixture.
Adjust consistency: If the mixture feels too dry or crumbly, add the unsweetened almond milk one tablespoon at a time, mixing after each addition, until the mixture reaches a consistency that holds together when rolled.
Add chocolate chips: Gently fold the mini dark chocolate chips into the mixture, ensuring they are evenly distributed without breaking them.
Shape the balls: Using a tablespoon scoop, portion out the mixture and roll each portion into a firm ball between your palms. Repeat until all the mixture is used.
Prepare for chilling: Place the formed protein balls on a baking sheet lined with parchment paper to prevent sticking and make transferring easier.
Refrigerate to firm: Refrigerate the balls for at least 20 minutes to allow them to firm up and hold their shape.
Storage: Store the protein balls in an airtight container in the refrigerator for up to one week to maintain freshness. Enjoy them as a quick and nutritious snack anytime.

Notes

You can substitute almond butter with peanut butter or cashew butter according to your preference.
If you prefer a stronger mint flavor, add a little more peppermint extract, but be cautious as it is quite potent.
For a vegan option, replace honey with maple syrup or agave nectar.
If the mixture is too sticky to roll, chill it briefly before shaping the balls.
These protein balls can also be frozen for up to a month; just thaw before eating.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snacks
Method: No-Cook
Cuisine: American

Keywords: protein balls, mint chocolate chip, healthy snacks, no-bake, almond butter, energy bites, gluten free, vegan option