Description
Delicious and energizing Mint Chocolate Chip Protein Balls are a perfect no-bake snack to fuel your day. Made with rolled oats, almond butter, honey, vanilla protein powder, and a refreshing hint of peppermint extract, these bite-sized treats are packed with protein and have a delightful crunch from dark chocolate chips. They are easy to prepare, require no cooking, and can be enjoyed as a quick breakfast, post-workout snack, or healthy dessert.
Ingredients
Scale
Dry Ingredients
- 1/2 cup (50g) rolled oats
- 1/4 cup (30g) vanilla protein powder
- 1/4 cup (40g) mini dark chocolate chips
Wet Ingredients
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 tsp peppermint extract
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- Combine Ingredients: In a large mixing bowl, mix the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract thoroughly until all ingredients are well incorporated.
- Adjust Consistency: If the mixture is too dry to hold together, gradually add 1 tablespoon of unsweetened almond milk at a time, mixing after each addition, until the dough reaches a moldable consistency.
- Add Chocolate Chips: Gently fold the mini dark chocolate chips into the mixture to evenly distribute without breaking them.
- Form Balls: Using a tablespoon or a small scoop, portion out the mixture and roll each portion between your palms to form smooth, round protein balls.
- Prepare for Setting: Place the formed protein balls on a baking sheet lined with parchment paper, spacing them evenly to avoid sticking.
- Chill: Refrigerate the protein balls for at least 20 minutes to allow them to firm up and hold their shape.
- Store and Serve: Once firm, transfer the protein balls to an airtight container and store them in the refrigerator for up to one week. Enjoy as a nutritious snack anytime!
Notes
- You can substitute almond butter with any nut or seed butter of your choice for different flavor profiles.
- If you prefer a vegan version, replace honey with maple syrup or agave nectar.
- Adding almond milk helps to achieve the perfect consistency, so add it gradually to avoid over-wetting the mixture.
- These protein balls can also be frozen for up to 3 months; thaw in the refrigerator before serving.
- For extra texture, consider adding chia seeds or flaxseeds to the mixture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Keywords: protein balls, mint chocolate chip, healthy snack, no bake, high protein, almond butter, energy bites
