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No-Bake Chocolate Chip Cookie Dough Brownie Bombs Recipe

★★★★★

4.6 from 98 reviews
  • Author: Victor
  • Total Time: 50 minutes
  • Yield: 12 brownie bombs 1x
  • Diet: Vegetarian

Description

Delight in these No-Bake Chocolate Chip Cookie Dough Brownie Bombs, a decadent treat combining rich brownie batter with soft cookie dough centers. Perfectly coated and chilled to set, these indulgent bites offer the perfect balance of gooey cookie dough and fudgy brownie flavors without needing to bake. Ideal for satisfying your sweet tooth quickly with minimal effort.

Ingredients

Scale

Cookie Dough

  • 1 cup Chocolate Chip Cookie Dough (Substitute with vegan chocolate chips for a dairy-free version)
  • 1/2 cup Unsalted Butter
  • 3/4 cup Brown Sugar (Coconut sugar can be used as an alternative)
  • 1 teaspoon Pure Vanilla Extract
  • 2 tablespoons Milk (Almond milk works as a dairy-free alternative)

Brownie Batter

  • 1 batch Brownie Batter (Gluten-free brownie mix is a great substitute)

Instructions

  1. Prepare the Cookie Dough: In a large mixing bowl, combine the cookie dough ingredients thoroughly, mixing until fully incorporated and the dough is soft and pliable.
  2. Shape the Cookie Dough: Scoop out portions of the cookie dough and roll them into small balls about 1 inch in diameter. Place each ball onto a lined baking sheet for easy handling.
  3. Make the Brownie Batter: In a separate bowl, prepare the brownie batter according to the package instructions or your preferred homemade recipe, ensuring a smooth and thick consistency for coating.
  4. Coat Cookie Dough Balls: Dip each cookie dough ball into the prepared brownie batter, making sure each ball is completely covered with the batter to form a chocolate shell around the dough.
  5. Chill to Set: Place the coated brownie bombs back onto the lined baking sheet and refrigerate for at least 30 minutes, or until the brownie coating is firm and set to the touch.

Notes

  • Use vegan chocolate chips and almond milk to make the recipe dairy-free.
  • Coconut sugar can be substituted for brown sugar for a healthier option.
  • Gluten-free brownie mix can be used to make this recipe gluten-free.
  • Ensure the brownie batter is thick enough to adhere to cookie dough balls when dipping.
  • Refrigeration time is essential to allow the brownie coating to firm up properly.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-Bake,Chocolate Chip Cookie Dough,Brownie Bombs,Dessert,Easy Recipe,Quick Dessert,Vegetarian,Gluten-Free option,Dairy-Free option

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Find it online: https://tastywithvictor.com/no-bake-chocolate-chip-cookie-dough-brownie-bombs-recipe/