Description
These No Bake Pumpkin Cheesecake Balls are a delightful fall-inspired treat combining creamy cheesecake, pumpkin puree, and warm pumpkin pie spice, all coated in a smooth white almond bark. Perfect for holidays or any occasion, they require no baking and are easy to prepare ahead.
Ingredients
Scale
Cheesecake Mixture
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
Crust and Coating
- 1 ½ cups graham cracker crumbs
- 1 ½ cups gingersnap crumbs
- 12 oz white almond bark (for coating)
- Optional: 1 cup orange candy melts (for drizzle)
Instructions
- Prepare the Cheesecake Mixture: Beat the softened cream cheese and powdered sugar together until smooth and creamy. Then add the pumpkin puree along with the pumpkin pie spice, mixing thoroughly to combine all flavors evenly.
- Add the Crumbs: Gently stir in the graham cracker crumbs and gingersnap crumbs until evenly incorporated. Place the mixture into the refrigerator and chill it for about 2 hours to firm up.
- Form Balls: Once chilled, scoop the cheesecake mixture and roll it into 1-inch balls using your hands. Arrange the balls on a baking sheet lined with parchment paper, then return them to the refrigerator to chill for another 30 minutes to set properly.
- Coat with Almond Bark: Melt the white almond bark in the microwave using 30-second intervals, stirring well between each until smooth. Dip each chilled ball into the melted coating, ensuring they are well coated. Place the coated balls back on the parchment paper and allow the coating to set before serving.
- Optional Drizzle: If desired, melt the orange candy melts and drizzle over the coated cheesecake balls for a festive touch.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the mixture.
- Chilling the mixture thoroughly is key for easy shaping and a firm texture.
- If almond bark is not available, white chocolate can be used as an alternative coating.
- Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days.
- These can be served slightly chilled or at room temperature based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: pumpkin cheesecake balls, no bake dessert, pumpkin dessert, fall treats, cream cheese balls
