No-Bake Turtle Lasagna Dessert Recipe

Introduction

This No-Bake Turtle Lasagna Dessert is a rich, layered treat combining creamy chocolate pudding, tangy cream cheese, caramel, and crunchy pecans. It’s an easy-to-make, indulgent dessert perfect for any occasion without turning on the oven.

Ingredients

• 1 package of graham crackers
• 1 cup of chopped pecans
• 1 cup of caramel sauce
• 1 cup of chocolate pudding mix
• 3 cups of milk
• 8 oz of cream cheese, softened
• 1 cup of powdered sugar
• 1 container of whipped topping

Instructions

1. Step 1: In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth and creamy.
2. Step 2: In another bowl, whisk together the chocolate pudding mix and milk until the pudding thickens.
3. Step 3: In a 9×13 inch dish, arrange a layer of graham crackers to cover the bottom evenly.
4. Step 4: Spread half of the cream cheese mixture evenly over the graham crackers.
5. Step 5: Layer half of the chocolate pudding over the cream cheese mixture.
6. Step 6: Drizzle half of the caramel sauce over the pudding, then sprinkle half of the chopped pecans on top.
7. Step 7: Repeat the layers by adding another layer of graham crackers, followed by the remaining cream cheese mixture, pudding, caramel sauce, and pecans. Finish with a layer of whipped topping on top.
8. Step 8: Chill the dessert in the refrigerator for at least 4 hours to set before serving.

Tips & Variations

• Use homemade caramel sauce for a richer flavor, or substitute with dulce de leche as a variation.
• For a nut-free version, omit the pecans or replace them with toasted coconut flakes.
• Ensure the cream cheese is softened to avoid lumps when mixing with powdered sugar.
• Try adding a sprinkle of sea salt over the caramel for a salted caramel twist.

Storage

Store the dessert covered in the refrigerator for up to 3 days. The layers may soften over time but will still taste delicious. Re-chill before serving if the texture becomes too soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant pudding instead of regular pudding mix?

Yes, instant pudding works well and thickens quickly with milk, making it convenient for this dessert.

Can this dessert be made ahead of time?

Absolutely! This no-bake dessert actually tastes better after resting for several hours or overnight as the flavors meld and the layers set nicely.

No-Bake Turtle Lasagna Dessert Recipe

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★★★★★

4.5 from 62 reviews

• Author: Victor
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x

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Description

This No-Bake Turtle Lasagna Dessert is a decadent layered treat featuring the rich flavors of caramel, chocolate, and creamy cheesecake. With layers of graham crackers, smooth cream cheese filling, chocolate pudding, and crunchy pecans, it’s a simple yet impressive dessert perfect for any occasion that requires minimal preparation and no baking.

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Ingredients

Scale 1x2x3x

Base

• 1 package of graham crackers

Nutty & Sweet Layers

• 1 cup of chopped pecans
• 1 cup of caramel sauce

Chocolate Pudding Layer

• 1 cup of chocolate pudding mix
• 3 cups of milk

Cream Cheese Mixture

• 8 oz of cream cheese, softened
• 1 cup of powdered sugar

Topping

• 1 container of whipped topping (approximately 8 oz)

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Instructions

1. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat together until the mixture is smooth and creamy, ensuring there are no lumps.
2. Make Chocolate Pudding: In another bowl, whisk together the chocolate pudding mix with 3 cups of milk. Stir continuously until the mixture thickens to pudding consistency, about 3-5 minutes.
3. Layer Graham Crackers: In a 9×13 inch dish, evenly arrange a single layer of graham crackers covering the bottom of the dish.
4. Spread Cream Cheese Layer: Spread half of the cream cheese mixture evenly over the layer of graham crackers, creating a smooth surface.
5. Add Chocolate Pudding Layer: Spoon half of the chocolate pudding mixture over the cream cheese layer, spreading it carefully to cover all areas.
6. Add Caramel and Pecans: Drizzle half of the caramel sauce over the pudding layer, then sprinkle half of the chopped pecans evenly on top to add crunch and flavor.
7. Repeat Layers: Repeat the layering process by adding another layer of graham crackers, followed by the remaining cream cheese mixture, then the remaining chocolate pudding, caramel sauce, and chopped pecans.
8. Top with Whipped Topping: Finish the dessert by spreading the whipped topping evenly over the final layer.
9. Chill: Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, allowing the layers to set and the flavors to meld before serving.

Notes

• For best results, use full-fat cream cheese and whole milk to achieve a richer flavor and creamier texture.
• Allow the cream cheese to soften at room temperature before mixing for easier blending.
• Adjust the amount of caramel sauce according to your sweetness preference.
• To make ahead, prepare the dessert and keep it covered in the refrigerator for up to 24 hours before serving.
• Use a sharp knife warmed with hot water for cleaner slicing of the lasagna layers.
• Substitute chopped walnuts or almonds for pecans if desired.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no bake dessert, turtle lasagna, chocolate pudding dessert, caramel pecan dessert, easy layered dessert, graham cracker dessert