No-Bake Turtle Lasagna Dessert Recipe

ByVictor Layne
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Introduction

This No-Bake Turtle Lasagna Dessert is a rich and creamy treat combining layers of chocolate, caramel, and crunchy pecans on a graham cracker base. Perfect for when you want an impressive dessert without turning on the oven.

A close-up view of a square slice of multi-layered dessert on a white plate, resting on a white marbled surface. The dessert has several layers, starting at the bottom with a crunchy nut and chocolate crumb base in dark brown. Above this is a smooth, white creamy layer, followed by a thicker chewy caramel layer in light brown. The next layer is another thin white cream, then a nutty and crispy mixture layer in golden brown with visible pieces of nuts. The top is covered with a sticky golden caramel layer, sprinkled evenly with chopped mixed nuts, creating a textured surface. The dessert looks rich and dense with a mix of smooth, crispy, and gooey textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 package of graham crackers
  • 1 cup of chopped pecans
  • 1 cup of caramel sauce
  • 1 cup of chocolate pudding mix
  • 3 cups of milk
  • 8 oz of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 container of whipped topping

Instructions

  1. Step 1: In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
  2. Step 2: In a separate bowl, whisk together the chocolate pudding mix and milk until the mixture thickens.
  3. Step 3: In a 9×13 inch dish, arrange a layer of graham crackers evenly across the bottom.
  4. Step 4: Spread half of the cream cheese mixture evenly over the graham cracker layer.
  5. Step 5: Pour and spread half of the chocolate pudding over the cream cheese layer.
  6. Step 6: Drizzle half of the caramel sauce over the pudding, then sprinkle half of the chopped pecans on top.
  7. Step 7: Repeat the layering process with the remaining graham crackers, cream cheese mixture, chocolate pudding, caramel sauce, and pecans, finishing with a generous layer of whipped topping on top.
  8. Step 8: Cover and chill the dessert in the refrigerator for at least 4 hours to allow the flavors to meld and the layers to set before serving.

Tips & Variations

  • Use homemade caramel sauce or salted caramel for an extra depth of flavor.
  • Substitute the pecans with walnuts or almonds if preferred.
  • For a firmer dessert, chill overnight instead of just 4 hours.
  • Garnish with extra chopped nuts or chocolate shavings before serving for added texture.

Storage

Store the turtle lasagna covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve, and if needed, let it sit at room temperature for 10-15 minutes before serving for the best texture. Avoid freezing as the texture may change.

How to Serve

The image shows a square piece of layered dessert placed on a white plate, sitting on a white marbled surface. The dessert has multiple layers starting from the bottom with a thick base of crushed nuts mixed with a sticky caramel-like substance, giving it a rough brown and light tan texture. Above this base, there is a smooth layer of white cream, followed by another thin layer of nutty caramel. The next layer is thicker white cream, topped with a shiny, golden caramel layer. The top is sprinkled generously with chopped nuts of varying sizes, adding a crunchy look to the smooth caramel shine. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant pudding mix for this recipe?

Yes, instant pudding mix works well since it thickens quickly when mixed with milk, making layering easy.

What can I substitute for the whipped topping?

You can use homemade whipped cream or a dairy-free whipped topping alternative depending on your preference and dietary needs.

Print
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No-Bake Turtle Lasagna Dessert Recipe

★★★★★

4.7 from 69 reviews
  • Author: Victor
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
Print Recipe

Description

This No-Bake Turtle Lasagna Dessert is a decadent layered treat combining crispy graham crackers, creamy chocolate pudding, smooth cream cheese, rich caramel sauce, and crunchy pecans, all topped with a fluffy whipped topping. Perfect for those looking for an indulgent, easy-to-make dessert that requires no baking and is ready after chilling.

Ingredients

Scale

Base

  • 1 package of graham crackers

Nuts and Sauces

  • 1 cup of chopped pecans
  • 1 cup of caramel sauce

Pudding Mixture

  • 1 cup of chocolate pudding mix
  • 3 cups of milk

Cream Cheese Layer

  • 8 oz of cream cheese, softened
  • 1 cup of powdered sugar

Topping

  • 1 container of whipped topping

Instructions

  1. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese and powdered sugar until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Make Chocolate Pudding: In another bowl, whisk together the chocolate pudding mix and milk thoroughly until the mixture thickens, indicating the pudding is set.
  3. Layer Graham Crackers: Arrange a single layer of graham crackers evenly at the bottom of a 9×13 inch dish to create the base of the dessert.
  4. Add Cream Cheese Layer: Spread half of the cream cheese mixture evenly over the graham crackers, creating a creamy layer.
  5. Add Chocolate Pudding Layer: Carefully spoon and spread half of the chocolate pudding over the cream cheese layer to form the next layer.
  6. Drizzle Caramel and Sprinkle Pecans: Drizzle half of the caramel sauce across the pudding layer, then sprinkle half of the chopped pecans evenly on top.
  7. Repeat Layers: Repeat the layering process with the remaining graham crackers, cream cheese mixture, chocolate pudding, caramel sauce, and chopped pecans, finishing with a generous layer of whipped topping on the very top.
  8. Chill: Place the assembled dessert in the refrigerator and chill for at least 4 hours to allow the layers to set and flavors to meld before serving.

Notes

  • For best results, use full-fat cream cheese and pudding mix for a richer flavor.
  • You can toast the pecans lightly to enhance their flavor before sprinkling.
  • Ensure the cream cheese is softened to room temperature for easier mixing.
  • The dessert can be prepared up to a day ahead to deepen the flavors.
  • Use homemade caramel sauce or high-quality store-bought for a more authentic taste.
  • Keep the dessert refrigerated until ready to serve to maintain its texture and freshness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-Bake, Turtle, Dessert, Lasagna, Chocolate Pudding, Caramel, Pecans, Cream Cheese, Graham Crackers

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