Description
This Oreo Dump Cake is a luscious, no-fuss dessert that layers crunchy Oreo cookies with sweetened condensed milk, fluffy whipped topping, rich chocolate cake mix, and buttery slices, baked to perfection. It’s the perfect indulgence for any Oreo lover looking for a simple yet impressive treat.
Ingredients
Scale
Base Layer
- 25 Oreo cookies
Wet Ingredients
- 14 ounce can sweetened condensed milk
- 8 ounce whipped topping (Cool Whip), not frozen
- ½ cup sweet salted butter, sliced
Dry Ingredients
- 15¼ ounce chocolate cake mix
- 8 additional Oreos, chopped (for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C) to ensure it reaches the ideal temperature for baking your cake evenly.
- Prepare Baking Dish: Grease a 9×13-inch baking pan thoroughly with cooking spray to prevent sticking and ensure easy cleanup.
- Arrange Cookies: Lay the 25 Oreo cookies in a single, even layer across the bottom of the greased baking dish to create the crunchy base.
- Pour Condensed Milk: Evenly pour the entire 14-ounce can of sweetened condensed milk over the Oreo cookies, which adds moisture and sweetness to the dessert.
- Spread Whipped Topping: Gently spread the 8 ounces of whipped topping over the condensed milk layer to add a light and creamy texture.
- Add Cake Mix: Sprinkle the dry 15¼-ounce chocolate cake mix evenly over the whipped topping to provide the cakey topping layer.
- Top with Butter: Place sliced ½ cup sweet salted butter pieces evenly across the surface; these will melt and help create a moist, rich cake.
- Sprinkle Chopped Oreos: Chop 8 additional Oreos and sprinkle them on top for extra crunch and Oreo flavor.
- Bake: Place the pan in the oven and bake for 35 to 40 minutes or until the top is golden and bubbly, and the butter has melted into the cake mix.
- Serve: Remove from the oven and serve warm. For an extra indulgent touch, top with ice cream and drizzle with chocolate sauce as desired.
Notes
- This dessert is best served hot and fresh from the oven for maximum gooey texture.
- You can substitute regular Oreos with similar chocolate sandwich cookies if preferred.
- Ensure the whipped topping is thawed if using frozen before layering.
- You may add an extra drizzle of chocolate sauce before baking for deeper chocolate flavor.
- Let the cake cool slightly before cutting to maintain clean slices.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Oreo cake, dump cake, chocolate dessert, easy dessert, no mixer cake, Oreo dessert, quick bake
