Overnight Baked Banana French Toast Casserole Recipe
Introduction
Overnight Baked Banana French Toast Casserole is a delightful and comforting breakfast dish that combines soft bread, sweet bananas, and a rich custard, all topped with a crunchy streusel. Prepared the night before and baked in the morning, it makes busy mornings easier while delivering a warm, flavorful start to your day.

Ingredients
- 1 lb loaf sourdough or French bread, cut into chunks
- 8 large eggs
- 2 cups (480ml) milk (whole or 2%)
- 1/2 cup (120ml) heavy whipping cream
- 1/2 cup (104g) sugar
- 1/4 cup (36g) light brown sugar, unpacked
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 6-7 medium-sized bananas, chopped
- 3/4 cup (98g) all-purpose flour
- 3/4 cup (169g) firmly packed brown sugar
- 1 tsp cinnamon
- 1/2 cup (112g) salted butter, cut into pieces
Instructions
- Step 1: Grease a 9×13 inch casserole dish thoroughly to prevent sticking.
- Step 2: Add the bread chunks to a large bowl and set aside.
- Step 3: In another large bowl, whisk together eggs, milk, cream, sugars, vanilla extract, and cinnamon until well combined.
- Step 4: Pour the egg mixture over the bread chunks. Add the chopped bananas and gently stir until all bread pieces are coated.
- Step 5: Pour the bread mixture into the prepared casserole dish and spread evenly. Cover with plastic wrap and refrigerate overnight.
- Step 6: Preheat oven to 350°F (176°C) before baking.
- Step 7: Bake the casserole for 35-40 minutes or until cooked through and golden on top.
- Step 8: Meanwhile, combine flour, brown sugar, and cinnamon for the streusel in a bowl. Add butter pieces and mash until crumbly.
- Step 9: Remove casserole from oven when nearly done and evenly crumble streusel topping over it.
- Step 10: Return casserole to oven and bake for 5 more minutes or until the topping is melted and golden.
- Step 11: Serve warm, optionally drizzled with syrup or your favorite toppings. Enjoy!
Tips & Variations
- Use day-old or stale bread to better absorb the custard and prevent sogginess.
- Choose ripe bananas for maximum sweetness and flavor.
- Cover the casserole tightly and refrigerate overnight to let flavors meld.
- Add nuts, chocolate chips, or berries to the mixture for extra texture and taste.
- Serve with maple syrup, fresh fruit, whipped cream, or nuts for a delicious finish.
- For a gluten-free version, substitute regular bread with gluten-free bread and ensure all ingredients are gluten-free.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap individual portions in plastic wrap and place them in a freezer-safe bag; freeze for up to 2 months. Reheat in a preheated oven at 350°F (176°C) for 15-20 minutes, or microwave individual portions for 1-2 minutes on medium power. You can also warm slices on the stovetop over low heat, flipping occasionally.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Overnight Baked Banana French Toast Casserole without eggs?
Yes, you can use egg substitutes like flaxseed meal or applesauce for a vegan version, but this may slightly change the texture of the casserole.
How do I customize my Overnight Baked Banana French Toast Casserole?
You can add ingredients such as nuts, chocolate chips, or other fruits like blueberries to enhance the flavor and texture of the dish.
Print
Overnight Baked Banana French Toast Casserole Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Overnight Baked Banana French Toast Casserole is a delicious and comforting breakfast dish featuring chunks of sourdough or French bread soaked in a rich custard with ripe bananas, baked to golden perfection with a crunchy cinnamon streusel topping. Perfect for prepping the night before and baking fresh in the morning, it combines creamy, sweet, and crunchy textures for a delightful start to your day.
Ingredients
Bread Base
- 1 lb loaf Sourdough or French Bread, cut into chunks
Egg Mixture
- 8 large eggs
- 2 cups (480ml) milk (whole or 2%)
- 1/2 cup (120ml) heavy whipping cream
- 1/2 cup (104g) sugar
- 1/4 cup (36g) light brown sugar, unpacked
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
Bananas
- 6–7 medium sized bananas, chopped
Streusel Topping
- 3/4 cup (98g) all-purpose flour
- 3/4 cup (169g) firmly packed brown sugar
- 1 tsp cinnamon
- 1/2 cup (112g) salted butter, cut into pieces
Instructions
- Grease the Dish: Grease a 9×13 inch casserole dish thoroughly to prevent sticking and ensure easy removal of the baked casserole.
- Prepare the Bread: Place the cut bread chunks into a large bowl; this will be the base for soaking the custard mixture later.
- Whisk Together Ingredients: In another large bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Combine Mixtures: Pour the egg mixture evenly over the bread chunks, then add the chopped bananas. Gently stir so all bread pieces are coated and bananas are distributed throughout.
- Assemble the Casserole: Transfer the custard-soaked bread and banana mixture into the prepared casserole dish, spreading it out evenly. Cover tightly with plastic wrap and refrigerate overnight to allow flavors to meld and bread to absorb the custard.
- Preheat Oven: When ready to bake, preheat your oven to 350°F (176°C) to ensure even cooking.
- Bake: Bake the casserole uncovered for 35-40 minutes, or until the casserole is golden brown and puffed, and a toothpick inserted comes out clean or with moist crumbs.
- Make Streusel Topping: While the casserole bakes, combine flour, brown sugar, and cinnamon in a bowl. Add the cold butter pieces and mash with a fork or pastry cutter until the mixture is crumbly.
- Add Streusel Topping: Remove the casserole from the oven when nearly done, and evenly crumble the streusel topping over the surface for a crunchy, sweet layer.
- Final Bake: Return the casserole to the oven for about 5 minutes until the streusel topping is melted and golden brown.
- Serve Warm: Allow the casserole to cool slightly, then serve warm. Drizzle with syrup or add toppings like fresh fruit or whipped cream as desired for extra flavor.
Notes
- Using stale or day-old bread is best to avoid sogginess and ensure a soft texture.
- Choose ripe bananas with speckles for maximum sweetness and flavor.
- Covering the casserole overnight in the fridge helps flavors meld and creates a custard-like texture.
- Use a toothpick to test doneness to avoid under- or over-baking.
- The streusel topping adds a delicious crunchy contrast and is highly recommended.
- Serve the casserole warm for the best taste and texture experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: banana french toast casserole, overnight French toast, baked French toast, breakfast casserole, banana breakfast bake, sweet breakfast casserole

