Description
Delicious and hearty Pancake Breakfast Tacos that combine fluffy homemade pancakes with savory sausage, crispy hash brown potatoes, scrambled eggs, and a touch of melted cheese, all drizzled with maple syrup for the perfect blend of sweet and savory flavors. These tacos are a comforting breakfast favorite that are easy to prepare and perfect for sharing.
Ingredients
Scale
Pancake Batter
- 200 grams soft white wheat berries (1 1/2 cups whole wheat flour)
- 1 1/2 cups milk
- 5 tbsp. avocado oil
- 2 eggs
- 1 tsp. baking powder
- 1/2 tsp. salt
Filling
- 1 package sausage
- 4 cups shredded hash brown potatoes
- 4 eggs
- Salt & pepper, to taste
- Shredded cheese, amount as desired
- Maple syrup, for drizzling
Instructions
- Prepare Pancake Batter: In a mixing bowl, combine the whole wheat flour, baking powder, salt, eggs, milk, and avocado oil. Whisk thoroughly until you have a smooth batter with no lumps.
- Cook Sausage and Hash Browns: Heat a griddle or large skillet over medium heat and add a drizzle of oil. Add the sausage and shredded hash brown potatoes. Chop and flip them occasionally as they cook. Season the potatoes with salt and pepper. Continue cooking until the sausage is browned and the potatoes are crispy and tender.
- Cook Pancakes: Push the cooked sausage and potatoes to one side of the griddle. Turn the heat to low. Add a bit more oil if needed. Pour scoops of pancake batter onto the griddle, forming rounds. Cook for a few minutes until bubbles form on the surface, then flip and cook the other side until golden brown.
- Scramble Eggs: In a bowl, whisk the eggs with a splash of milk, salt, and pepper. Pour the eggs into a pan or onto the griddle and scramble with shredded cheese until fully cooked but still moist.
- Assemble Breakfast Tacos: Use the cooked pancakes as soft tortilla shells. Place some fried potatoes, sausage, and scrambled eggs in the center of each pancake. Drizzle with maple syrup on top, fold, and serve warm.
Notes
- Make sure not to overcrowd the griddle when cooking sausage and potatoes for even browning.
- Adjust the amount of maple syrup according to your preference for sweetness.
- For a spicier version, add some diced jalapeños or hot sauce to the eggs or potatoes.
- You can substitute avocado oil with other neutral oils like vegetable or canola oil.
- Leftover tacos can be wrapped and refrigerated for up to 2 days; reheat gently to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: pancake breakfast tacos, breakfast tacos, homemade pancakes, sausage breakfast, hash browns, scrambled eggs, maple syrup, breakfast recipe
