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Parmesan Crusted Chicken Recipe

★★★★★

4.6 from 52 reviews
  • Author: Victor
  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x

Description

This Parmesan Crusted Chicken recipe delivers a crispy, golden crust with a rich and savory flavor, perfect for an easy weeknight dinner. Juicy chicken breasts are coated with a creamy mayonnaise and Parmesan mixture, then topped with seasoned breadcrumbs and baked to perfection for a delightful Italian-inspired meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating

  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs (panko or Italian seasoned)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Garnish

  • Fresh parsley (optional)

Instructions

  1. Prep the Chicken: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it. Pat the chicken breasts dry thoroughly with paper towels to ensure the coating sticks well.
  2. Make the Coating: In a small bowl, combine the mayonnaise and grated Parmesan cheese until smooth. In a separate bowl, mix together the breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
  3. Assemble the Chicken: Spread the mayonnaise and Parmesan mixture evenly over the tops of each chicken breast. Generously sprinkle the breadcrumb mixture over the coated chicken, pressing lightly so it adheres to the surface.
  4. Bake Until Golden: Place the prepared chicken breasts on the baking sheet and bake in the preheated oven for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden and crispy. For extra golden tops, broil for 1–2 minutes at the end while watching closely.
  5. Serve & Enjoy: Garnish with fresh parsley and serve hot with your choice of sides such as garlic mashed potatoes, steamed broccoli, or a garden salad for a complete meal.

Notes

  • Use freshly grated Parmesan cheese for maximum flavor intensity.
  • Panko breadcrumbs provide a crispier texture compared to regular breadcrumbs.
  • Watch closely if broiling to avoid burning the crust.
  • For an extra flavor boost, consider mixing a small amount of Dijon mustard into the mayonnaise layer.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Keywords: Parmesan Crusted Chicken, Baked Chicken, Crispy Chicken, Italian Chicken Recipe, Easy Dinner, Weeknight Meal

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Find it online: https://tastywithvictor.com/parmesan-crusted-chicken-recipe-2/