Description
Crispy and flavorful Parmesan Crusted Chicken cutlets coated with a seasoned panko breadcrumb and Parmesan mixture, then pan-fried to golden perfection. This easy recipe features tender chicken breasts with a crunchy crust, perfect for a quick weeknight dinner or a delicious meal anytime.
Ingredients
Scale
Chicken
- 1 pound boneless skinless chicken breasts, cut into cutlets and pounded 1/2 inch thick (453.6 grams)
- Salt and pepper, to taste
Breading
- 1/2 cup all purpose flour (120 grams)
- 3 large eggs
- 1 tablespoon milk
- 1 cup panko breadcrumbs (112 grams)
- 1/2 cup Parmesan cheese, grated (25 grams)
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1 teaspoon garlic powder
For Frying
- 1/4 cup vegetable oil (198 grams or 236.5 ml)
Instructions
- Prepare the baking sheet and rack: Line a rimmed baking sheet with aluminum foil and place a wire cooling rack on top. Set aside to drain the fried chicken later.
- Prepare the chicken breasts: Slice each chicken breast in half, butterfly style. Pound any thick parts to 1/2 inch thickness using a rolling pin or meat mallet between plastic wrap. Pat the chicken dry and season both sides with salt and pepper.
- Prepare the breading stations: Place the flour on a plate. In a shallow dish, whisk together the eggs and milk. In another shallow dish, stir together panko breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, and garlic powder.
- Coat the chicken: One piece at a time, dredge chicken in flour, shake off excess, then dip into the egg mixture, and finally coat evenly with the seasoned panko mixture. Place coated chicken on the wire rack and let rest while heating the oil.
- Heat the oil: In a large, heavy-bottomed skillet over medium heat, heat vegetable oil until it reaches 350°F (175°C) as measured by an instant-read thermometer.
- Fry the chicken: Fry 2 chicken breasts at a time for about 3 minutes per side or until the internal temperature reaches 165°F (74°C). Remove the chicken and place on the prepared wire rack. Loosely tent with foil to keep warm while frying the remaining pieces.
- Serve: Once all chicken pieces are fried, serve immediately and enjoy the crispy, flavorful Parmesan crusted chicken.
Notes
- Ensure chicken breasts are pounded to an even thickness for uniform cooking.
- Use a thermometer to maintain consistent oil temperature and avoid greasy chicken.
- Drain the chicken on a wire rack instead of paper towels to keep the crust crispy.
- Can be served with a side of lemon wedges, salads, or your favorite dipping sauce.
- Leftovers can be reheated in an oven or air fryer to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: Parmesan Crusted Chicken, breaded chicken, panko chicken, fried chicken cutlets, crispy chicken, easy chicken dinner
