Description

Peanut Butter Cowboy Cookies are a deliciously chewy, flavor-packed treat combining creamy peanut butter, oats, chocolate chips, and crunchy peanuts. These classic cookies boast a perfect balance of sweet and salty with a hint of vanilla, baked to golden perfection and ideal for snack time or dessert.

Ingredients

Scale

Wet Ingredients

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Add-ins

1 cup rolled oats
1 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
1/2 cup chopped peanuts

Instructions

Prepare the Dough: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat. In a large bowl, beat together the creamy peanut butter, softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. Then, add the eggs and vanilla extract, mixing everything until fully combined.
Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender and not dense.
Add the Goodies: Fold into the dough the rolled oats, semi-sweet chocolate chips, peanut butter chips, and chopped peanuts until evenly distributed. This ensures every bite is full of texture and flavor.
Shape and Bake: Using a cookie scoop or spoon, drop tablespoon-sized portions of dough about 2 inches apart onto the prepared baking sheet. Bake for 10 to 12 minutes, or until the cookie edges are golden brown yet the center remains slightly soft.
Cool and Enjoy: Remove the cookies from the oven and allow them to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Once cooled, enjoy your Peanut Butter Cowboy Cookies!

Notes

For a crunchier texture, substitute creamy peanut butter with crunchy peanut butter.
To make gluten-free cookies, use a 1:1 gluten-free flour blend and certified gluten-free oats.
Oats can be omitted if you prefer a smoother cookie, though they provide classic cowboy cookie texture.
Store cookies in an airtight container at room temperature for up to one week.
To maintain softness, place a slice of bread in the container to keep cookies chewy.
For longer storage, freeze baked cookies in a ziplock bag for up to three months. Thaw at room temperature or warm briefly in the microwave before eating.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Peanut Butter Cowboy Cookies, peanut butter cookies, cowboy cookies recipe, chewy cookies, chocolate chip peanut butter cookies, homemade cookies