Peppermint Brownies Recipe
Introduction
These Peppermint Brownies combine rich, fudgy chocolate with a refreshing peppermint twist, making them a perfect treat for the holidays or any time you crave a festive dessert. The creamy peppermint frosting and crushed candy canes add a delightful crunch and flavor contrast to the classic brownie base.
Ingredients
- 1 (18.3-ounce) box fudge brownie mix, plus ingredients required on the box
- 2½ cups powdered sugar
- 1 cup unsalted butter, softened (divided)
- 2-3 tablespoons heavy whipping cream
- 1 teaspoon peppermint extract
- 1½ cups mini chocolate chips
- Crushed candy canes
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
- Step 2: Prepare the brownie mix according to the package directions. Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Step 3: While the brownies cool, make the peppermint frosting. In a large bowl, beat the powdered sugar, ½ cup softened butter, heavy whipping cream, and peppermint extract until smooth and creamy.
- Step 4: Spread the frosting evenly over the cooled brownies. Place the brownies in the refrigerator and chill for 30 minutes to set the frosting.
- Step 5: In a small pot over low heat, melt the mini chocolate chips with the remaining ½ cup butter, stirring constantly until smooth and combined.
- Step 6: Spread the chocolate mixture over the chilled peppermint layer. Sprinkle crushed candy canes on top and return to the refrigerator for another 30 to 60 minutes to allow the chocolate topping to set.
Tips & Variations
- For extra peppermint flavor, add a few drops of red food coloring to the frosting for a festive touch.
- Swap candy canes for peppermint bark or crushed peppermint candies for a slightly different texture.
- Use dark chocolate chips if you prefer a richer chocolate topping.
- Make sure the brownies are completely cool before frosting to prevent melting or sliding.
Storage
Store the peppermint brownies in an airtight container in the refrigerator for up to 5 days. For best texture, bring to room temperature before serving. You can also freeze the brownies in a sealed container for up to 2 months; thaw overnight in the refrigerator before enjoying. Reheat gently if desired, but the chocolate topping is best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these brownies from scratch instead of using a mix?
Absolutely! You can use your favorite homemade brownie recipe and follow the same frosting and topping steps for delicious peppermint brownies.
What if I don’t have heavy whipping cream?
You can substitute heavy cream with whole milk or half-and-half, but the frosting may be slightly less creamy. Adjust the amount as needed to reach the desired consistency.
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Peppermint Brownies Recipe
- Total Time: 1 hour 30 minutes
- Yield: 12–16 servings 1x
Description
These Peppermint Brownies combine rich, fudgy chocolate brownies with a creamy peppermint frosting and a silky chocolate ganache topped with crushed candy canes, creating a festive and delicious holiday treat perfect for any celebration or cozy night in.
Ingredients
Brownie Base
- 1 (18.3-ounce) box fudge brownie mix (plus ingredients listed on the box)
Peppermint Frosting
- 2½ cups powdered sugar
- ½ cup unsalted butter, softened
- 2–3 tablespoons heavy whipping cream
- 1 teaspoon peppermint extract
Chocolate Ganache Topping
- 1 cup unsalted butter, softened (divided: ½ cup for frosting, ½ cup for ganache)
- 1½ cups mini chocolate chips
Garnish
- Crushed candy canes
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper to prevent sticking and for easy removal of the brownies.
- Make Brownies: Prepare the fudge brownies according to the directions on the box, following all ingredient and mixing instructions. Pour the batter evenly into the prepared pan and bake for 20 to 25 minutes, until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
- Prepare Peppermint Frosting: While the brownies cool completely in the pan, beat together the powdered sugar, ½ cup softened butter, 2 to 3 tablespoons heavy whipping cream, and peppermint extract in a large mixing bowl until smooth and creamy. Adjust cream for desired spreading consistency.
- Frost Brownies: Once the brownies are fully cooled, spread the peppermint frosting evenly over the surface. Place the pan in the refrigerator and chill for 30 minutes to set the frosting.
- Make Chocolate Ganache: In a small saucepan over low heat, melt the mini chocolate chips together with the remaining ½ cup softened butter, stirring constantly to avoid burning and to create a smooth ganache.
- Top and Set: Spread the warm chocolate ganache evenly over the chilled peppermint-frosted brownies. Sprinkle crushed candy cane pieces generously over the top for a festive crunch and flavor.
- Chill to Finish: Return the brownies to the refrigerator and chill for another 30 to 60 minutes to allow the ganache to firm up and set before slicing and serving.
Notes
- You can adjust the peppermint extract amount based on your preference for a stronger or milder mint flavor.
- For easier cutting, chill brownies thoroughly before slicing to prevent the frosting and ganache from smearing.
- Crushed candy canes can be substituted with peppermint bark or other festive toppings for variation.
- Store brownies refrigerated in an airtight container to maintain freshness and keep the frosting and ganache firm.
- These brownies freeze well; thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: peppermint brownies, fudge brownies, holiday dessert, peppermint frosting, chocolate ganache, peppermint chocolate dessert
