Peppermint Hot Chocolate Recipe
Introduction
This Peppermint Hot Chocolate is a cozy and festive treat perfect for chilly days. Rich chocolate combines with a hint of peppermint to create a comforting and refreshing drink that’s easy to make at home.
Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 ounces chocolate chips (chopped fine, about 1/2 cup or 85 grams)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- Pinch of table salt
- Whipped cream (optional, for serving)
- Candy canes (crushed, optional, for serving)
Instructions
- Step 1: In a small saucepan over low heat, warm the whole milk and heavy cream together for 3 to 4 minutes, being careful not to bring the mixture to a boil.
- Step 2: Add the finely chopped chocolate chips and granulated sugar to the warm milk and cream. Stir to combine, then continue stirring every few minutes until the chocolate is fully melted and smooth, about 8 minutes.
- Step 3: Stir in the vanilla extract, peppermint extract, and a pinch of salt. Mix well and pour into cups.
- Step 4: Top with whipped cream and crushed candy canes if desired, then serve immediately.
Tips & Variations
- Use high-quality chocolate for a richer flavor and smoother texture.
- Adjust the peppermint extract to taste—start with less if you prefer a subtle mint flavor.
- For a dairy-free option, substitute milk and cream with almond or oat milk and coconut cream.
Storage
Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring frequently to prevent scorching. Whipped cream topping is best added fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe vegan?
Yes, you can replace the whole milk and heavy cream with plant-based alternatives like almond milk and coconut cream. Use dairy-free chocolate chips for a fully vegan version.
How can I make the hot chocolate thicker?
To make it thicker, you can add a small amount of cornstarch dissolved in milk before heating. Heat gently while stirring until it reaches your desired thickness.
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Peppermint Hot Chocolate Recipe
- Total Time: 17 minutes
- Yield: 2 servings 1x
Description
A cozy and festive Peppermint Hot Chocolate recipe featuring rich chocolate melted into creamy milk and heavy cream, infused with peppermint and vanilla extracts, and topped with optional whipped cream and crushed candy canes for the perfect holiday treat.
Ingredients
Hot Chocolate Base
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 ounces chocolate chips (chopped fine, about 1/2 cup or 85 grams)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- Pinch of table salt
For Serving (Optional)
- Whipped cream
- Crushed candy canes
Instructions
- Heat Milk and Cream: In a small saucepan over low heat, gently warm the milk and heavy cream together for 3 to 4 minutes, being careful not to let the mixture come to a boil.
- Melt Chocolate and Sugar: Add the finely chopped chocolate chips and granulated sugar to the warm milk mixture. Stir intermittently until the chocolate is fully melted and the mixture is smooth, which should take about 8 minutes.
- Flavor the Hot Chocolate: Stir in the vanilla extract, peppermint extract, and a pinch of salt to enhance the flavor. Mix well until everything is combined.
- Serve and Garnish: Pour the hot chocolate into cups. Optionally, top with whipped cream and sprinkle crushed candy canes over the cream for an extra festive touch.
Notes
- Do not boil the milk and cream, as overheating may cause the mixture to scorch.
- Use finely chopped chocolate chips to ensure quick and even melting.
- Adjust the amount of peppermint extract to taste if a stronger mint flavor is preferred.
- For a dairy-free version, substitute milk and cream with plant-based alternatives like almond or oat milk, though this will slightly change the texture.
- Whipped cream and candy canes are optional but add a festive flair and extra sweetness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: peppermint hot chocolate, holiday drink, festive beverage, hot cocoa with peppermint, winter drink
