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Perfect Pumpkin Blondies Recipe

★★★★★

4.7 from 73 reviews
  • Author: Victor
  • Total Time: 35-40 minutes
  • Yield: 16 blondies (about 2x2 inch squares) 1x
  • Diet: Vegetarian

Description

These Perfect Pumpkin Blondies combine the rich flavors of pumpkin and warm spices with the sweetness of white chocolate chips for a moist, chewy treat. Ideal for fall or anytime you crave a seasonal twist on classic blondies, this recipe yields a comforting dessert with a tender crumb and a hint of spice.

Ingredients

Scale

Wet Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Add-ins

  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent sticking.
  2. Mix wet ingredients: In a large bowl, combine the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract, mixing until smooth and well incorporated.
  3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg to evenly distribute the leavening agents and spices.
  4. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then gently fold in the white chocolate chips for pockets of sweetness throughout the batter.
  5. Bake the blondies: Pour the batter evenly into the prepared baking pan, smoothing the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and serve: Allow the blondies to cool completely in the pan before cutting into squares to ensure they hold their shape and have the perfect texture.

Notes

  • Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best texture and flavor.
  • Check doneness starting at 25 minutes to avoid overbaking which can dry out the blondies.
  • For extra flavor, consider adding a pinch of ground cloves or ginger.
  • White chocolate chips can be substituted with walnuts or pecans for a nutty variation.
  • Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pumpkin blondies, pumpkin dessert, fall dessert, white chocolate blondies, pumpkin recipe, easy baking, spiced blondies

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Find it online: https://tastywithvictor.com/perfect-pumpkin-blondies-recipe/