Description
These Philly cheesesteak sliders are an easy and delicious oven-baked meal perfect for family gatherings or quick dinners. Featuring tender sautéed beef, savory onions, and green bell peppers topped with melted provolone cheese on soft slider buns, they combine classic flavors in a convenient slider format. Ready in under 45 minutes, these sliders are a crowd-pleaser and a hassle-free way to enjoy a Philly cheesesteak-inspired delight.
Ingredients
Scale
Main Ingredients
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slices provolone cheese
- 12 slider buns
Seasonings & Oil
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add sliced onions and green bell peppers, cooking until they are soft and fragrant, about 5-7 minutes.
- Cook Beef: Add the thinly sliced beef to the skillet with the cooked vegetables. Cook until the beef is browned, breaking it up as it cooks. Season with garlic powder, salt, and pepper to taste.
- Prepare Slider Buns: Slice the slider buns in half horizontally and place the bottom halves in a baking dish, creating a base for the sliders.
- Assemble Sliders: Evenly distribute the cooked beef and vegetable mixture over the bottom buns. Layer the provolone cheese slices over the beef to ensure melting during baking.
- Top and Cover: Place the top halves of the slider buns on top of the cheese-covered bottoms to complete each slider.
- Bake: Put the assembled sliders into the preheated oven and bake for 15-20 minutes, or until the cheese has melted and the buns turn golden brown.
- Serve: Remove from the oven, slice the sliders if needed, and serve warm. Enjoy your easy and tasty Philly cheesesteak sliders!
Notes
- Thinly slicing the beef ensures quick cooking and tender texture.
- You can substitute provolone cheese with American or mozzarella cheese for a different flavor profile.
- Adding a splash of Worcestershire sauce to the beef while cooking can enhance the savory taste.
- For spicier sliders, consider adding sliced jalapeños or a sprinkle of red pepper flakes.
- These sliders reheat well in the oven or microwave, making them great for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: Philly cheesesteak sliders, oven-baked sliders, easy dinner recipe, beef sliders, provolone cheese, sandwich sliders
