Description
A delightful and easy-to-make Pineapple Bake featuring crushed pineapple, bread cubes, and a rich egg custard base, baked to golden perfection. Perfect as a sweet brunch casserole, a side dish for ham, or a comforting dessert topped with whipped cream.
Ingredients
Scale
Main Ingredients
- 1 can (20 oz / 560 g) crushed pineapple, undrained
- ½ cup (115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 4 large eggs, beaten
- 5 slices white bread, cubed (about 2½ cups)
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a medium baking dish about 8×8 inches or similar to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, combine the crushed pineapple with its juice, melted butter, granulated sugar, beaten eggs, and vanilla extract. Stir thoroughly until the mixture is completely blended.
- Add Bread Cubes: Gently fold the cubed bread into the pineapple mixture, ensuring that the bread pieces are evenly coated and soaked with the custard-like mixture.
- Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly for uniform cooking.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top turns a beautiful golden brown and the center is set firmly.
- Cool and Serve: Allow the Pineapple Bake to cool for at least 5 minutes before serving warm. This allows the dish to set further and enhances the flavors.
- Serving Suggestions: Enjoy this versatile dish as a sweet side for ham, a brunch casserole, or as a dessert accompanied with a dollop of whipped cream for added indulgence.
Notes
- Ensure the bread cubes are fresh for the best texture and soaking ability.
- You can substitute white bread with whole wheat or brioche for a different flavor profile.
- For a dairy-free version, try using melted coconut oil instead of butter.
- Add a sprinkle of cinnamon or nutmeg for an extra layer of flavor.
- Serve warm for the best taste and texture experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Pineapple bake, pineapple casserole, sweet bread bake, pineapple dessert, brunch casserole, easy pineapple recipe
