Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Raspberry Brownie Cookies Recipe


  • Author: Victor
  • Total Time: 35 minutes
  • Yield: 9 brownies 1x
  • Diet: Vegetarian

Description

Delicious, fudgy raspberry brownies made easy with a boxed brownie mix, fresh raspberries, and raspberry jam swirled into the batter for a burst of fruity flavor in every bite.


Ingredients

Scale

Brownie Base

  • 1 box Brownie Mix + Ingredients on the Box (usually eggs, oil, and water as specified)

Fruit Additions

  • 1 cup Fresh Raspberries
  • 2 tbsp Raspberry Jam

Instructions

  1. Preheat Oven: Preheat your oven to the temperature specified on the brownie mix box, typically around 350°F (175°C). Spray an 8 x 8 inch baking pan with non-stick spray and set aside.
  2. Prepare Brownie Batter: In a mixing bowl, prepare the brownie mix according to the directions on the box, combining all necessary ingredients such as eggs, oil, and water.
  3. Add Raspberries: Gently fold 1 cup of fresh raspberries into the prepared brownie batter, evenly distributing the fruit throughout.
  4. Add and Swirl Raspberry Jam: Drop small dollops of raspberry jam (about 2 tablespoons) on top of the batter in the pan. Using the tip of a knife, swirl the jam into the batter to create a marbled effect.
  5. Top with More Raspberries: Press additional fresh raspberries into the top of the brownie batter to add more fruity flavor and visual appeal.
  6. Bake: Place the pan in the oven and bake according to the time indicated on the brownie mix box, usually about 25-30 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs.
  7. Cool and Serve: Remove from the oven and allow the brownies to cool completely in the pan before slicing and serving.

Notes

  • Use fresh, firm raspberries for best results and to avoid excess moisture in the batter.
  • Swirling the jam gently prevents it from sinking to the bottom and creates a pretty marbled effect.
  • Check brownies early to avoid overbaking, as ovebaked brownies can become dry.
  • Allow brownies to cool fully for cleaner slicing and better texture.
  • For a more intense raspberry flavor, consider adding a teaspoon of raspberry extract to the batter.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Keywords: raspberry brownies, fudgy brownies, boxed brownie mix recipe, easy brownies, raspberry dessert, chocolate raspberry brownies