Description
A comforting and delightful Red Lobster Biscuit Chicken Pot Pie combining tender chicken, creamy vegetables, and a fluffy, cheesy biscuit topping with a hint of garlic powder for that signature Red Lobster flavor.
Ingredients
Scale
Filling
- 3 cups cooked chicken, diced (rotisserie chicken recommended)
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
Biscuit Topping
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the pot pie evenly.
- Prepare Filling: In a large mixing bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix thoroughly to blend all ingredients into a creamy filling.
- Transfer Filling: Pour the filling mixture into a casserole or pie dish, spreading it evenly to create a base layer for the biscuit topping.
- Make Biscuit Dough: In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture forms coarse crumbs.
- Add Cheese & Milk: Stir in the shredded cheddar cheese and 1 tablespoon garlic powder into the flour mixture. Gradually add the milk, mixing just until the dough comes together; avoid overmixing to keep biscuits tender.
- Top Filling: Drop spoonfuls of the biscuit dough evenly over the chicken filling, covering the surface.
- Bake: Place the dish in the preheated oven and bake for 30 minutes or until the biscuit topping is golden brown and the filling is bubbly and hot.
- Cool & Serve: Allow the pot pie to cool for a few minutes after baking to set before serving.
Notes
- Using rotisserie chicken saves time and adds flavor.
- Make sure butter is cold when making biscuit dough to achieve flaky topping.
- Do not overmix the biscuit dough to avoid tough biscuits.
- You can substitute mixed vegetables based on preference or availability.
- For a richer flavor, use homemade cream of chicken soup if desired.
- If you prefer a crispier topping, broil for 1-2 minutes at the end but watch closely to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 70 mg
Keywords: Red Lobster biscuit chicken pot pie, chicken pot pie with biscuit topping, cheesy biscuit chicken pot pie, comfort food, easy chicken pot pie
