Description
Delight in these rich and moist Red Velvet Brownies featuring a luscious cream cheese swirl. Combining the deep cocoa flavor with vibrant red coloring and a creamy texture, this dessert is perfect for special occasions or everyday indulgence.
Ingredients
Scale
Brownie Layer
- 1 cup (225 g) unsalted butter, melted
- 1½ cups (300 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- 1½ cups (190 g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 2–3 tbsp red food coloring
Cream Cheese Swirl
- 8 oz (225 g) cream cheese, softened
- ¼ cup (50 g) granulated sugar
- 1 tsp vanilla extract
- 1 egg
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining with parchment paper to prevent sticking.
- Make brownie batter: In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, cocoa powder, and red food coloring; mix thoroughly. Stir in the all-purpose flour, baking powder, and salt until the batter is well combined but not overmixed.
- Prepare cream cheese layer: In a separate bowl, beat the softened cream cheese, sugar, vanilla extract, and egg until the mixture is smooth and creamy to achieve the perfect swirl consistency.
- Assemble: Pour half of the brownie batter into the prepared baking pan. Spoon half of the cream cheese mixture over the batter and lightly swirl it through with a knife. Repeat by layering the remaining brownie batter and cream cheese mixture, swirling again for a marbled effect.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached, indicating the brownies are set but still moist.
- Cool & serve: Allow the brownies to cool completely in the pan before cutting into squares. For an elegant finish, optionally dust with powdered sugar or drizzle with melted chocolate before serving.
Notes
- Ensure cream cheese is softened to room temperature to avoid lumps in the swirl.
- Adjust red food coloring quantity to achieve your preferred intensity of red color.
- Use parchment paper in the pan for easier removal and cleaner edges.
- Do not overbake to keep the brownies moist and fudgy.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red Velvet Brownies, Cream Cheese Swirl Brownies, Fudgy Red Velvet Dessert, Homemade Brownies, Valentine’s Day Dessert
