Description
Deliciously rich and moist Red Velvet Brownies topped with a smooth and creamy cream cheese frosting. These baked treats combine the classic flavor of red velvet cake with the fudgy texture of brownies, perfect for dessert or a special occasion.
Ingredients
Scale
Brownies
- 1 ¼ cups (155g) all-purpose flour
- ¼ cup (25g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring (liquid or gel)
- ¼ tsp salt
Cream Cheese Frosting
- 4 oz (115g) cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup (120g) powdered sugar, sifted
- ½ tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang to easily lift out the brownies after baking.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until fully combined. Set this mixture aside.
- Combine the Wet Ingredients: In a large bowl, stir the melted unsalted butter and granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and red food coloring until the batter turns a uniform red color.
- Create the Batter: Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing gently until just combined. Take care not to overmix to keep the brownies tender.
- Bake the Brownies: Pour the batter evenly into the prepared baking pan and smooth the surface with a spatula. Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and allow the brownies to cool completely in the pan.
- Make the Frosting: While the brownies cool, combine the softened cream cheese and butter in a mixing bowl and beat until smooth and creamy. Gradually add the sifted powdered sugar, beating well after each addition. Stir in the vanilla extract to finish the frosting.
- Frost and Serve: Once the brownies have completely cooled, spread the cream cheese frosting evenly over the top. Use the parchment paper overhang to lift the brownies out of the pan, then slice into squares and serve.
Notes
- Ensure the brownies are completely cooled before frosting to prevent the frosting from melting.
- Use gel food coloring for a more vibrant red color without adding extra liquid.
- For easier slicing, refrigerate the frosted brownies for 30 minutes before cutting.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: Red velvet brownies, cream cheese frosting, dessert recipe, baked brownies, chocolate brownies, festive brownies
