Description

This Salted Caramel Apple Pie Cheesecake combines the creamy richness of classic cheesecake with the warm flavors of spiced apples and buttery salted caramel. A graham cracker crust serves as the perfect base for this decadent dessert, which is baked in a water bath for a smooth texture. Topped with tender cinnamon-spiced apples and a luscious salted caramel drizzle, this cheesecake is an indulgent treat perfect for any occasion.

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Cheesecake Filling

24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream

Apple Topping

3 medium apples, peeled and diced
2 tablespoons unsalted butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Salted Caramel Sauce

1 cup granulated sugar
6 tablespoons unsalted butter, cubed
1/2 cup heavy cream
1 teaspoon sea salt

Instructions

Preheat and Prepare Pan: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to prevent sticking.
Make the Crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of the springform pan. Bake the crust for 10 minutes to set it. Remove and let cool slightly.
Prepare Cheesecake Filling: Beat the softened cream cheese in a large bowl until smooth and creamy. Gradually add the sugar and then the eggs, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined and smooth.
Bake Cheesecake: Pour the filling evenly over the baked crust. Place the springform pan in a water bath to help the cheesecake bake evenly and prevent cracking. Bake for about 55 to 65 minutes, until the center is slightly jiggly but the edges are set.
Cool Cheesecake: Turn off the oven and leave the door ajar, allowing the cheesecake to cool slowly for about one hour. Then, refrigerate the cheesecake for at least four hours to fully set, preferably overnight.
Cook Apple Topping: In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, ground cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are soft but still hold some shape. Remove from heat and allow to cool.
Prepare Salted Caramel Sauce: In a saucepan over medium heat, melt the granulated sugar, swirling occasionally until it reaches a rich amber color. Carefully add the cubed butter, whisking constantly until melted and incorporated. Slowly pour in the heavy cream while whisking vigorously. Stir in sea salt until the caramel is smooth and glossy.
Assemble and Serve: Once the cheesecake is chilled, top it with the cooked apple mixture. Drizzle the salted caramel sauce generously over the apples. Slice and serve this decadent dessert chilled.

Notes

Using a water bath ensures a smooth, crack-free cheesecake.
Allow the caramel to cool slightly before drizzling to avoid melting the apple topping.
This cheesecake benefits from chilling overnight for the best flavor and texture.
Use tart apples like Granny Smith for the best balance with caramel sweetness.
Ensure cream cheese is fully softened to avoid lumps in the filling.

Prep Time: 25 minutes
Cook Time: 1 hour 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: salted caramel apple pie cheesecake, apple cheesecake, salted caramel dessert, autumn dessert, baked cheesecake