Salted Caramel Pretzel Bark Recipe

Introduction

Salted Caramel Pretzel Bark combines the rich sweetness of milk chocolate and caramel with the satisfying crunch of pretzels. This easy no-bake treat balances salty and sweet flavors perfectly, making it a delightful snack or gift.

Ingredients

• 1 (12 oz) bag Milk Chocolate Chips
• 8 oz Pretzels (Half of 16 oz Bag)
• 1 (11 oz) bag Kraft Caramels, unwrapped
• 2 tbsp Heavy Cream

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: Melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval until melted and smooth.
3. Step 3: Spread two-thirds of the melted chocolate evenly over the parchment paper on the baking sheet.
4. Step 4: Lay the pretzels in an even layer on top of the melted chocolate, gently pressing them in to adhere.
5. Step 5: Melt the unwrapped caramels with heavy cream in the microwave for 2 minutes, stirring halfway through, then drizzle the caramel evenly over the pretzels.
6. Step 6: Drizzle the remaining melted chocolate over the caramel and pretzel layer.
7. Step 7: Chill the bark in the refrigerator until set and firm, about 1 hour.

Tips & Variations

• Use pretzel rods or mini pretzels for different textures and looks.
• Add a sprinkle of sea salt on top after drizzling the chocolate for extra salty contrast.
• Substitute dark or white chocolate chips to change the flavor profile.
• To speed chilling, place the bark in the freezer for 20-30 minutes instead of refrigerator.

Storage

Store the salted caramel pretzel bark in an airtight container at room temperature or in the refrigerator for up to two weeks. To maintain crispness, avoid humid conditions. If refrigerated, let the bark come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a double boiler instead of a microwave to melt the chocolate?

Yes, melting chocolate over a double boiler is a great alternative that reduces the risk of burning. Stir frequently until smooth.

What can I substitute for heavy cream in the caramel?

You can use milk or half-and-half as a substitute, but the caramel may be slightly less rich and creamy.

Salted Caramel Pretzel Bark Recipe

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★★★★★

4.8 from 124 reviews

• Author: Victor
• Total Time: 1 hour 15 minutes (including chilling)
• Yield: Approximately 12 servings 1x

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Description

This Salted Caramel Pretzel Bark is a delightful combination of smooth milk chocolate, crunchy pretzels, and rich caramel drizzled with a touch of cream. Perfect as a sweet and salty treat for any occasion, this no-bake dessert is quick to prepare and sure to impress.

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Ingredients

Scale 1x2x3x

Chocolate Layer

• 1 (12 oz) bag Milk Chocolate Chips

Pretzels

• 8 oz Pretzels (Half of 16 oz Bag)

Caramel Drizzle

• 1 (11 oz) bag Kraft Caramels, Unwrapped
• 2 tbsp Heavy Cream

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Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking and make cleanup easier.
2. Melt Chocolate: Place the milk chocolate chips in a microwave-safe bowl and heat in 30 second intervals, stirring between each until the chocolate is completely melted and smooth.
3. Spread Chocolate: Spread about two-thirds of the melted chocolate evenly over the parchment paper-lined baking sheet to form the base layer of the bark.
4. Add Pretzels: Arrange the pretzels on top of the melted chocolate in a single, even layer; gently press them into the chocolate to ensure they stick.
5. Melt Caramel Mixture: In a microwave-safe bowl, melt the unwrapped Kraft caramels together with heavy cream for 2 minutes, stirring halfway through to create a smooth caramel drizzle.
6. Drizzle Caramel: Evenly drizzle the melted caramel mixture over the pretzels layer.
7. Drizzle Remaining Chocolate: Use the remaining melted chocolate to drizzle all over the caramel and pretzels for a decorative and flavorful finish.
8. Chill: Place the baking sheet in the refrigerator and chill until the bark is set and firm, approximately 1-2 hours.

Notes

• Use good quality milk chocolate for a richer flavor.
• Make sure the caramels are unwrapped before melting to avoid burning.
• Press the pretzels gently so you don’t break them but ensure they stick well to the chocolate.
• Store the bark in an airtight container in the refrigerator for up to two weeks.
• For an extra touch, sprinkle a light pinch of flaky sea salt over the top before chilling to enhance the salted caramel flavor.

• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting time)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Salted Caramel Pretzel Bark, Chocolate Pretzel Dessert, Caramel Bark, Easy No-Bake Dessert, Sweet and Salty Snacks