Samoa Truffles Recipe
Introduction
These Samoa Truffles are a delightful twist on the classic Girl Scout cookie, combining rich dulce de leche, shredded coconut, and crunchy cookie crumbs all coated in smooth dark chocolate. They make for an irresistible treat that’s perfect for sharing or enjoying as a special snack.
Ingredients
- 7 ounces sweetened shredded coconut
- 1 can (14 ounces) dulce de leche
- 1 can (14 ounces) sweetened condensed milk
- 1 box (14 ounces, about 3 cups crushed) Nilla Wafer cookies, crushed
- 16 ounces Ghirardelli dark chocolate wafers
Instructions
- Step 1: In a large bowl, combine the shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafer cookies. Stir everything together until the mixture is well combined and sticky.
- Step 2: Line a baking sheet with parchment paper. Using a tablespoon, scoop portions of the mixture onto the prepared sheet, spacing them slightly apart. Place the baking sheet in the freezer and freeze the truffles for about 30 minutes until firm.
- Step 3: Melt the dark chocolate wafers according to package directions, usually about 1 1/2 minutes in the microwave, stirring every 30 seconds until smooth.
- Step 4: Dip the bottom of each frozen truffle into the melted chocolate, then place it back onto the parchment paper to set. Repeat with all the truffles.
- Step 5: Transfer any remaining melted chocolate into a small resealable plastic bag and snip off a corner. Drizzle the chocolate over the truffles for decoration. Store the truffles in an airtight container in the refrigerator or freezer until ready to enjoy.
Tips & Variations
- For extra coconut flavor, toast the shredded coconut lightly before mixing.
- Swap the dark chocolate for milk or white chocolate to vary the taste.
- Use finely crushed shortbread cookies if Nilla Wafers are not available.
Storage
Store the Samoa Truffles in an airtight container in the refrigerator for up to 1 week or in the freezer for up to a month. To serve chilled truffles, let them sit at room temperature for about 10 minutes after taking them out of the fridge, or 20 minutes after freezing to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these truffles ahead of time?
Yes, these truffles freeze well and can be prepared up to a month in advance, making them a great option for holiday gift-giving or parties.
What is the best way to crush the cookies?
Place the cookies in a sealed plastic bag and crush them with a rolling pin or a heavy pan until you get fine crumbs with some small pieces for texture.
Print
Samoa Truffles Recipe
- Total Time: 45 minutes
- Yield: Approximately 30 truffles 1x
Description
Samoa Truffles are a delicious no-bake treat inspired by the classic Samoa cookie, featuring shredded coconut, dulce de leche, and cookie crumbs, all coated in rich Ghirardelli dark chocolate. These creamy, crunchy, and chocolatey bites are perfect for satisfying your sweet tooth with minimal effort.
Ingredients
Truffle Mixture
- 7 ounces sweetened shredded coconut
- 1 can dulce de leche (14 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1 box Nilla Wafer cookies, crushed (14 ounces, about 3 cups crushed)
Chocolate Coating
- 16 ounces Ghirardelli dark chocolate wafers
Instructions
- Combine Ingredients: In a large bowl, mix together the shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafers until the mixture is well combined and sticky enough to scoop.
- Scoop and Freeze: Line a baking sheet with parchment paper. Using a tablespoon, scoop portions of the mixture onto the parchment in evenly sized mounds. Place the baking sheet in the freezer and freeze the truffles for about 30 minutes to firm up.
- Melt Chocolate: Melt the Ghirardelli dark chocolate wafers according to package instructions, typically by microwaving for about 1.5 minutes, stirring every 30 seconds to ensure smooth consistency.
- Dip Truffles: Dip the bottom of each frozen truffle into the melted chocolate and place it back on the parchment paper to set.
- Decorate: Transfer remaining melted chocolate to a small zip-lock bag, snip off a corner, and drizzle the chocolate over the tops of the truffles for a decorative finish.
- Store: Once all truffles are dipped and decorated, store them in an airtight container in the refrigerator or freezer until ready to serve.
Notes
- Freezing the mixture before dipping helps the truffles hold their shape during coating.
- For smoother chocolate, tempering is optional but recommended if you want a shiny finish and snap.
- You can substitute dulce de leche with caramel sauce if unavailable.
- Store truffles in an airtight container in refrigerator for up to one week or freeze for longer storage.
- Use dark chocolate with at least 60% cocoa for best flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Samoa truffles, dulce de leche truffles, coconut truffles, no bake desserts, chocolate dipped truffles
