Savor the Creamy Comfort of Slow Cooker Scalloped Potatoes Recipe

Introduction

Slow cooker scalloped potatoes are a creamy, cheesy comfort dish that’s perfect for any meal. This recipe makes tender, flavorful potatoes effortlessly, leaving you more time to enjoy with family and friends.

Ingredients

• 3 pounds russet potatoes, peeled and sliced ¼-inch thick
• 1 cup heavy whipping cream
• ¼ cup chicken broth
• 2 teaspoons minced garlic
• ½ cup shredded parmesan cheese
• 2½ cups shredded cheddar cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• Cooking spray
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Spray your slow cooker insert generously with cooking spray to prevent sticking.
2. Step 2: In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, salt, and pepper until well blended.
3. Step 3: Arrange one-third of the sliced potatoes in the bottom of the slow cooker, overlapping slightly.
4. Step 4: Sprinkle one-third of both the shredded parmesan and cheddar cheeses over the potatoes. Pour one-third of the cream mixture on top.
5. Step 5: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture.
6. Step 6: Cover and cook on high for 3 to 4 hours, or until the potatoes are tender when pierced with a fork.
7. Step 7: Let the scalloped potatoes stand for 10 minutes before serving. Garnish with fresh parsley if desired.

Tips & Variations

• For a richer flavor, substitute half-and-half for the heavy cream.
• Add cooked bacon or caramelized onions between layers for extra depth.
• Use Gruyère cheese instead of cheddar for a nutty twist.
• If you prefer, add a pinch of nutmeg to the cream mixture to enhance the flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350°F oven until warmed through, about 15–20 minutes. Stir gently before serving to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Russet potatoes are best because they become tender and absorb flavors well, but Yukon Gold can be used for a creamier texture. Avoid waxy potatoes that may not soften adequately during slow cooking.

Do I need to peel the potatoes?

Peeling is recommended for a smooth texture in scalloped potatoes, but you can leave the skins on if you prefer a more rustic feel. Just be sure to wash them thoroughly.

Savor the Creamy Comfort of Slow Cooker Scalloped Potatoes Recipe

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★★★★★

4.8 from 118 reviews

• Author: Victor
• Total Time: 3 hours 45 minutes
• Yield: 6 servings 1x

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Description

This Slow Cooker Scalloped Potatoes recipe offers a creamy, cheesy comfort dish perfect for any occasion. Tender slices of russet potatoes are layered with a rich mixture of heavy cream, chicken broth, garlic, and a blend of parmesan and cheddar cheeses. Cooked slowly to perfection, this dish is fuss-free and incredibly flavorful, making it an ideal side for family dinners or holiday meals.

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Ingredients

Scale 1x2x3x

Potatoes

• 3 pounds russet potatoes, peeled and sliced ¼-inch thick

Sauce

• 1 cup heavy whipping cream
• ¼ cup chicken broth
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper

Cheese

• ½ cup shredded parmesan cheese
• 2½ cups shredded cheddar cheese

Other

• Cooking spray
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare the Slow Cooker: Spray your slow cooker insert generously with cooking spray to prevent the potatoes from sticking during cooking.
2. Mix the Sauce: In a mixing bowl, combine heavy cream, chicken broth, minced garlic, salt, and pepper until well blended, creating a flavorful creamy sauce.
3. Create the First Layer: Arrange one-third of peeled and sliced russet potatoes at the bottom of the slow cooker, overlapping the slices slightly for even cooking.
4. Add Cheese and Sauce: Sprinkle one-third of both the shredded parmesan and cheddar cheeses over the potato layer. Pour one-third of the cream sauce mixture evenly on top.
5. Complete the Layers: Repeat layering two more times with the remaining potatoes, cheeses, and cream mixture to build the dish.
6. Cook to Perfection: Cover the slow cooker and cook on high for 3 to 4 hours, or until the potatoes are fork-tender and the cheese sauce is bubbly and golden.
7. Final Touch: Let the scalloped potatoes stand for 10 minutes before serving to set. Garnish with fresh parsley if desired for added color and freshness.

Notes

• To ensure even cooking, slice potatoes uniformly at ¼-inch thickness.
• Use fresh minced garlic for the best flavor; garlic powder can be substituted in a pinch.
• For a richer sauce, you can substitute half-and-half for heavy cream.
• This dish can be prepared a day ahead and reheated; just add a little extra cream before warming to maintain creaminess.
• Leftovers keep well refrigerated for up to 3 days and can be reheated in the microwave or oven.

• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker scalloped potatoes, cheesy scalloped potatoes, slow cooker potato casserole, creamy potatoes, easy side dish, holiday potatoes, comfort food