Description
This Slow Cooker Scalloped Potatoes recipe offers a creamy, cheesy comfort dish perfect for any occasion. Tender slices of russet potatoes are layered with a rich mixture of heavy cream, chicken broth, garlic, and a blend of parmesan and cheddar cheeses. Cooked slowly to perfection, this dish is fuss-free and incredibly flavorful, making it an ideal side for family dinners or holiday meals.
Ingredients
Scale
Potatoes
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
Sauce
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Cheese
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
Other
- Cooking spray
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Spray your slow cooker insert generously with cooking spray to prevent the potatoes from sticking during cooking.
- Mix the Sauce: In a mixing bowl, combine heavy cream, chicken broth, minced garlic, salt, and pepper until well blended, creating a flavorful creamy sauce.
- Create the First Layer: Arrange one-third of peeled and sliced russet potatoes at the bottom of the slow cooker, overlapping the slices slightly for even cooking.
- Add Cheese and Sauce: Sprinkle one-third of both the shredded parmesan and cheddar cheeses over the potato layer. Pour one-third of the cream sauce mixture evenly on top.
- Complete the Layers: Repeat layering two more times with the remaining potatoes, cheeses, and cream mixture to build the dish.
- Cook to Perfection: Cover the slow cooker and cook on high for 3 to 4 hours, or until the potatoes are fork-tender and the cheese sauce is bubbly and golden.
- Final Touch: Let the scalloped potatoes stand for 10 minutes before serving to set. Garnish with fresh parsley if desired for added color and freshness.
Notes
- To ensure even cooking, slice potatoes uniformly at ¼-inch thickness.
- Use fresh minced garlic for the best flavor; garlic powder can be substituted in a pinch.
- For a richer sauce, you can substitute half-and-half for heavy cream.
- This dish can be prepared a day ahead and reheated; just add a little extra cream before warming to maintain creaminess.
- Leftovers keep well refrigerated for up to 3 days and can be reheated in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker scalloped potatoes, cheesy scalloped potatoes, slow cooker potato casserole, creamy potatoes, easy side dish, holiday potatoes, comfort food
