Dinner

Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe

ByVictor Layne December 7, 2025December 7, 2025

Introduction

This Savory Pretzel Chicken with Mustard-Cheddar Sauce Delight offers a crispy, flavorful twist on classic chicken breasts. Coated in crunchy crushed pretzels and served with a tangy, creamy mustard-cheddar sauce, it’s sure to become a family favorite for dinner.

A white plate holds a round, golden-brown crispy fried dish that has been cut open to show the inside. The outer layer is crunchy and textured with small pieces making it look rough and crispy. Under that is a smooth, melted light yellow cheese layer that stretches slightly as the dish is pulled apart. The cheese sits over a soft inner layer that looks creamy and white. Creamy yellow sauce surrounds the base of the dish, pooling on the white marbled surface beneath the plate. A woman's hand is just touching the edge of the plate, ready to pick up the food. The light is soft and natural, showing the textures well. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
2 cups coarsely crushed pretzels
1 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
½ cup shredded cheddar cheese
½ cup milk
1 cup mustard-cheddar sauce (see below)

Mustard-Cheddar Sauce Ingredients:

½ cup shredded cheddar cheese
½ cup milk
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder.
Step 3: Prepare three shallow bowls: one with flour, one with beaten eggs mixed with Dijon mustard, and one with the crushed pretzels.
Step 4: Coat each chicken breast first in flour, then dip into the egg mixture, and finally press firmly into the crushed pretzels to fully coat.
Step 5: Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crisp.
Step 6: While the chicken bakes, make the mustard-cheddar sauce. Heat the milk in a saucepan over medium heat until warm.
Step 7: Stir in shredded cheddar cheese until melted and smooth, then add Dijon mustard, Worcestershire sauce, salt, and pepper. Stir to combine fully.
Step 8: Serve the baked chicken hot, drizzled generously with the mustard-cheddar sauce.

Tips & Variations

Use gluten-free pretzels and flour to make this recipe gluten-free.
For extra crispiness, spray the coated chicken lightly with cooking spray before baking.
Add a pinch of smoked paprika to the seasoning for a smoky flavor twist.
Serve with steamed vegetables or a fresh green salad for a complete meal.

Storage

Store any leftover chicken and sauce in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in the oven or air fryer to maintain crispness, and warm the sauce on the stove or microwave before serving.

How to Serve

The image shows a round, crispy fried dish on a white plate with a white marbled background. The outer layer is a golden brown, crunchy crust with visible crumb texture. Inside, there are about three layers visible: a creamy white layer in the middle, surrounded by a thicker yellow layer that looks smooth and soft, with some melted cheese or sauce oozing out. Yellow sauce spreads around the base of the dish, adding shine and moisture. A woman's hand is gently pulling the dish apart, showing the gooey, soft inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead of boneless?

Yes, but bone-in chicken may require a longer baking time to ensure it cooks through. Adjust cooking time accordingly and use a meat thermometer to check for doneness.