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Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe

★★★★★

4.5 from 70 reviews
  • Author: Victor
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Savory Pretzel Chicken with Mustard-Cheddar Sauce Delight is a flavorful baked chicken dish featuring boneless, skinless chicken breasts coated in a crispy crushed pretzel crust. Accompanied by a creamy mustard-cheddar sauce, this recipe offers a perfect balance of tangy and cheesy flavors. Ideal for a comforting dinner, it’s both easy to prepare and sure to impress.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts
  • 2 cups coarsely crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Mustard-Cheddar Sauce

  • ½ cup shredded cheddar cheese
  • ½ cup milk
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
  2. Season Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder to enhance flavor.
  3. Prepare Coating Stations: Set up three separate bowls: one with all-purpose flour, a second with beaten eggs mixed with Dijon mustard, and a third with coarsely crushed pretzels.
  4. Coat Chicken: Dredge each chicken breast first in the flour, then dip into the egg and Dijon mustard mixture, and finally press into the crushed pretzels to form a crispy crust.
  5. Bake Chicken: Place the coated chicken breasts on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the pretzel crust is golden brown.
  6. Make Mustard-Cheddar Sauce: In a saucepan over medium heat, warm the milk. Stir in shredded cheddar cheese gradually until fully melted and smooth.
  7. Add Flavorings: Stir in Dijon mustard, Worcestershire sauce, and season with salt and pepper. Continue stirring until the sauce is smooth and well combined.
  8. Serve: Plate the baked pretzel-crusted chicken breasts and generously drizzle the warm mustard-cheddar sauce over the top. Serve immediately for best taste.

Notes

  • For extra crispiness, try broiling the chicken for 1-2 minutes at the end of baking.
  • Use crushed gluten-free pretzels to adapt this recipe for gluten-free diets.
  • Leftover sauce can be stored in the refrigerator for up to 3 days and reheated gently before serving.
  • Ensure chicken is cooked through by checking with a meat thermometer for food safety.
  • Substitute Worcestershire sauce with soy sauce for a vegetarian-friendly sauce option (use vegetarian Worcestershire sauce).
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Baked Chicken, Crispy Chicken, Dinner Recipe, Cheesy Sauce, Comfort Food

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Find it online: https://tastywithvictor.com/savory-pretzel-chicken-with-mustard-cheddar-sauce-recipe/