Shrimp Crab Biscuit Melts Recipe

Introduction

Savor the delightful blend of shrimp and crab in these warm, cheesy Shrimp Crab Biscuit Melts. Perfect as an appetizer or a tasty snack, these melts are packed with rich seafood flavor and a buttery biscuit crust that’s simply irresistible.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Step 3: Open the refrigerated biscuit dough package and separate the biscuits.
4. Step 4: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick.
5. Step 5: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit.
6. Step 6: Fold the biscuit over the filling to create a half-moon shape. Pinch the edges firmly to seal.
7. Step 7: Place the filled biscuits on a baking sheet lined with parchment paper.
8. Step 8: Brush the tops with melted butter to ensure a golden, crispy finish.
9. Step 9: Bake for 15-20 minutes or until the biscuits are golden brown and cooked through.
10. Step 10: Let the melts cool slightly, then garnish with chopped fresh parsley before serving.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or hot sauce to the seafood mixture.
• Swap cheddar cheese for pepper jack for a smoky, spicy flavor twist.
• Make sure to seal the biscuit edges tightly to prevent filling from leaking during baking.
• Use fresh parsley or chives for garnish to add a pop of color and freshness.

Storage

Store any leftover biscuit melts in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 8-10 minutes to maintain crispiness. Avoid microwaving as it may make the biscuits soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp and crab meat?

Yes, but be sure to thaw them completely and pat dry to avoid excess moisture in the filling.

Can I prepare these melts ahead of time?

You can assemble the filled biscuits and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Shrimp Crab Biscuit Melts Recipe

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★★★★★

4.8 from 139 reviews

• Author: Victor
• Total Time: 35 minutes
• Yield: 8 biscuit melts 1x

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Description

Delicious Shrimp Crab Biscuit Melts featuring a savory blend of shrimp, lump crab meat, cheddar cheese, and cream cheese stuffed inside flaky, buttery biscuit dough and baked to golden perfection. A perfect appetizer or snack that combines rich seafood flavors with a crispy biscuit exterior.

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Ingredients

Scale 1x2x3x

Seafood Filling

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Biscuit and Topping

• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the biscuit melts evenly.
2. Prepare Filling: In a large bowl, combine the peeled and deveined shrimp, lump crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly until all ingredients form a well-incorporated seafood filling.
3. Prepare Biscuits: Open the package of refrigerated biscuit dough and separate the individual biscuits carefully.
4. Flatten Biscuits: Lightly flour a clean surface and flatten each biscuit dough into a round disc about 1/4 inch thick to make it easier to fill and fold.
5. Fill Biscuits: Spoon a generous portion of the seafood filling onto the center of each flattened biscuit to maximize the delicious filling in every bite.
6. Seal Biscuits: Fold each biscuit dough over the filling to create a half-moon shape and firmly pinch the edges to seal the filling inside preventing leakage during baking.
7. Arrange on Baking Sheet: Line a baking sheet with parchment paper and place the filled biscuits spaced evenly to allow for expansion while baking.
8. Brush with Butter: Brush the tops of each biscuit with melted butter to promote browning and add rich flavor when baked.
9. Bake: Bake the biscuits in the preheated oven for 15-20 minutes or until they turn golden brown and cooked through.
10. Garnish and Serve: Remove the baked biscuit melts from the oven and allow them to cool slightly. Garnish with freshly chopped parsley to add a hint of color and fresh flavor before serving.

Notes

• Make sure to pinch the biscuit edges tightly to avoid the filling leaking out during baking.
• You can substitute Old Bay seasoning with a seafood seasoning blend if preferred.
• For extra crispiness, you may brush the biscuits with additional butter halfway through baking.
• Serve warm for the best texture and flavor combination.
• These biscuit melts can be prepared ahead of time and baked just before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: shrimp crab biscuit melts, seafood biscuit melts, baked biscuit melts, appetizer recipe, seafood appetizers