Dinner

Slow Cooker Crack Chicken Recipe

ByVictor Layne November 30, 2025November 30, 2025

Introduction

Loaded Broccoli Salad is a vibrant and crunchy dish packed with fresh vegetables, savory bacon, and creamy cheese. The tangy honey-infused dressing perfectly complements the wholesome ingredients, making it an ideal side or light meal for any occasion.

A white bowl filled with a colorful salad is shown on a white marbled surface. The salad has three main layers: a base layer of fresh broccoli and cauliflower florets in bright green and creamy white, a middle layer of shredded orange cheddar cheese and thin slices of purple-red onion, and a top layer of small crispy bacon pieces. The salad is coated with a creamy white dressing sprinkled lightly with black pepper, giving it a fresh and tasty look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

For the Dressing:

3/4 cup plain Greek yogurt
1/2 cup mayonnaise
1/2 cup clover honey
2 tablespoons red wine vinegar
1 tablespoon granulated sugar (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Salad:

4 cups broccoli florets, chopped
4 cups cauliflower florets, chopped
12 slices bacon, cooked and crumbled
8 ounces Colby Jack cheese, cut into small cubes
1 red onion, peeled and chopped

Instructions

Step 1: In a medium mixing bowl, whisk together the Greek yogurt, mayonnaise, honey, red wine vinegar, sugar (if using), salt, and black pepper until smooth. Cover and refrigerate while preparing the salad.
Step 2: In a large mixing bowl, combine the chopped broccoli, cauliflower, half of the crumbled bacon, Colby Jack cheese, and diced red onion.
Step 3: Pour the prepared dressing over the salad and toss well to coat all the ingredients evenly.
Step 4: Sprinkle the remaining bacon on top for a crispy finish. Serve immediately, or cover and refrigerate until ready to serve.

Tips & Variations

Make it dairy-free by swapping Greek yogurt and mayonnaise for coconut yogurt or avocado mayo.
Lower the sugar by using a sugar-free sweetener instead of honey and omitting the optional sugar.
Add toasted almonds, sunflower seeds, or pecans to boost crunch and texture.
Try different cheeses like cheddar, feta, or blue cheese for a flavor twist.
Include grilled chicken or hard-boiled eggs to transform the salad into a full meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, keep the dressing separate and toss just before serving to maintain the salad’s crispness. Reheat is not recommended as the salad is best served cold or at room temperature.

How to Serve

A white bowl filled with a fresh vegetable salad stands on a white marbled surface. The salad has three main layers: the bottom layer is a mix of bright green broccoli florets and pale white cauliflower pieces, all coated lightly with a creamy white dressing that has black pepper specks on it. The middle layer has thin strips of vibrant purple red onion scattered throughout. The top layer is sprinkled with small, crispy pieces of reddish-brown bacon and shredded orange cheddar cheese, adding a mix of color and texture. Light is shining softly from the side, highlighting the fresh and crisp look of the vegetables and the creamy dressing. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli or cauliflower for this salad?

Fresh broccoli and cauliflower are preferred for their crisp texture, but if using frozen, be sure to thaw and drain them well to avoid excess moisture in the salad.

How long can I prepare this salad ahead of time?

Prepare and toss the salad up to a few hours in advance, but add bacon toppings just before serving to keep them crunchy. The salad is best enjoyed fresh within a day.