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Slow Cooker Jalapeno Popper Chicken Recipe

★★★★★

5 from 144 reviews
  • Author: Victor
  • Total Time: 3 hours 55 minutes
  • Yield: 8 servings 1x

Description

This Slow Cooker Jalapeno Popper Chicken is a creamy, spicy, and cheesy dish that’s perfect for a delicious sandwich or appetizer. Tender chicken breasts are slow-cooked with ranch seasoning, cream cheese, shredded Colby Jack, fire-roasted chiles, and fresh jalapenos for a rich and flavorful meal. Serve on slider buns and top with sliced green onions for a crowd-pleasing treat that’s easy to prepare and perfect for gatherings or weeknight dinners.

Ingredients

Scale

Chicken Mixture

  • 2 lbs. boneless skinless chicken breasts (thin sliced or regular)
  • 1 oz. ranch dressing mix

Cheese and Peppers Mixture

  • 8 oz. cream cheese
  • 8 oz. shredded Colby Jack cheese (pre-shredded is fine)
  • 7 oz. fire-roasted chiles (drained)
  • 2 jalapenos (seeds removed and diced)

To Serve

  • Slider buns (King’s Hawaiian savory rolls recommended)
  • Sliced green onion

Instructions

  1. Prepare the slow cooker: Spray the inside of the slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
  2. Add the chicken: Place the chicken breasts into the slow cooker evenly.
  3. Season the chicken: Sprinkle the ranch dressing mix over the chicken and flip the pieces around in the slow cooker to coat them well with the ranch seasoning.
  4. Soften the cream cheese: In a microwave-safe bowl, add the cream cheese and heat it in the microwave for 30 to 60 seconds until it becomes soft and easier to mix.
  5. Combine cheeses and peppers: To the softened cream cheese, add the diced fresh jalapenos, drained fire-roasted chiles, and half of the shredded Colby Jack cheese. Stir with a spoon until the mixture is smooth and well combined.
  6. Layer the mixture: Spread the cream cheese and jalapeno mixture evenly over the seasoned chicken in the slow cooker. Then sprinkle the remaining shredded cheese on top.
  7. Cook: Cover and cook on HIGH for 3.5 to 4 hours, or until the chicken is fully cooked and shreds easily with a fork.
  8. Shred the chicken: Using two forks, shred the chicken pieces directly in the slow cooker, mixing everything together.
  9. Serve and garnish: Spoon the jalapeno popper chicken onto slider buns and top with sliced green onions for added flavor and freshness.

Notes

  • For spicier results, leave some seeds in the jalapenos or add an extra jalapeno.
  • Using thin-sliced chicken breasts helps reduce cooking time and ensures even cooking.
  • This recipe can be made ahead and refrigerated, simply reheat before serving.
  • Serve with additional ranch dressing or hot sauce for extra flavor.
  • Substitute slider buns with your favorite bread or serve over rice for a low-carb option.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 45 minutes
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Keywords: slow cooker chicken, jalapeno popper chicken, creamy chicken recipe, ranch chicken, slow cooker dinner, spicy chicken, chicken sliders, easy slow cooker recipe

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Find it online: https://tastywithvictor.com/slow-cooker-jalapeno-popper-chicken-recipe/