Description
Crispy Smashed Carrots are a delicious and unique twist on traditional roasted carrots. After boiling to tender perfection, each carrot round is gently smashed to increase surface area, enhancing caramelization and creating crispy edges while maintaining a soft center. Seasoned with garlic powder, smoked paprika, and Parmesan cheese, this recipe combines savory, smoky, and nutty flavors with a delightful textural contrast. Perfect as a side dish, these roasted smashed carrots are simple to prepare and bursting with flavor.
Ingredients
Scale
Carrots
- 1 lb carrots, peeled and cut into thick rounds
Seasonings
- 1 tbsp olive oil
- 2 tbsp grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and black pepper to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Boil Carrots: Place the peeled and thickly sliced carrot rounds into a pot of salted boiling water. Cook for 10–12 minutes until they are fork-tender but still hold their shape. Drain and allow them to cool slightly.
- Smash Carrots: Arrange the boiled carrots on the prepared baking sheet. Use the bottom of a glass or measuring cup to gently flatten each carrot round. This smashing increases the surface area for crisping and caramelization.
- Season and Oil: Drizzle the smashed carrots evenly with olive oil. Sprinkle garlic powder, smoked paprika, salt, and black pepper over the carrots. Finally, distribute the grated Parmesan cheese on top of each piece for added flavor and browning.
- Roast Carrots: Place the baking sheet in the preheated oven and roast the carrots for 20–25 minutes. Flip them halfway through cooking to ensure even crispiness. The carrots should become golden brown and have crispy edges.
- Garnish and Serve: Remove the roasted carrots from the oven. Sprinkle with freshly chopped parsley for a fresh burst of color and flavor. Serve hot to enjoy the best texture and taste.
Notes
- Be gentle when smashing the carrots to avoid breaking them apart completely.
- Use thick carrot rounds for sturdier pieces that hold shape well.
- Adjust seasoning to taste; smoked paprika adds a subtle smoky heat, but it can be omitted or swapped for regular paprika if preferred.
- Parmesan cheese enhances browning and adds umami, but it can be omitted for a dairy-free option.
- Serve immediately for optimal crispiness as they soften when allowed to sit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: smashed carrots, roasted carrots, side dish, crispy carrots, garlic paprika carrots, easy vegetable recipe
