Description

Decadent Snickers Brownies layered with fudgy chocolate brownie base, creamy nougat filled with peanuts, smooth caramel, and a glossy chocolate topping. This indulgent dessert blends classic Snickers candy bar flavors into a rich, homemade treat perfect for any special occasion or chocolate lover.

Ingredients

Scale

Brownie Base

1 ½ cups (187.5 g) all-purpose flour
1 tablespoon cornstarch
⅓ cup (39 g) Dutch-processed cocoa powder
½ teaspoon baking powder
¼ teaspoon kosher salt
4 large eggs, room temperature
2 cups (400 g) granulated sugar
¾ cup (1 ½ sticks / 170 g) unsalted butter, room temperature
2 teaspoons vanilla extract

Nougat Layer

¼ cup (½ stick / 113 g) unsalted butter
1 cup (200 g) granulated sugar
¼ cup (59.5 g) heavy whipping cream
¼ cup (64.5 g) creamy peanut butter
1 jar (7 ounces / 198 g) marshmallow fluff
1 teaspoon vanilla extract
2 cups (292 g) salted peanuts

Caramel Layer

1 bag (11 ounces / 312 g) caramel bits
¼ cup (59.5 g) heavy whipping cream

Chocolate Layer

2 cups (364 g) milk chocolate chips
1 teaspoon vegetable oil

Instructions

Prepare Brownie Base: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper leaving some overhang for easy removal. In a large bowl, whisk together the flour, cornstarch, Dutch-processed cocoa powder, baking powder, and kosher salt. Set this dry mixture aside.
Mix Wet Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, combine the eggs, granulated sugar, softened butter (¾ cup), and vanilla extract. Beat on medium speed until the mixture is light and fluffy, typically about 3-5 minutes.
Combine Ingredients: With the mixer off, add the dry flour mixture to the wet ingredients. Turn the mixer on low and blend until just combined, ensuring no flour pockets remain without overmixing.
Bake Brownies: Pour the batter into the prepared baking pan, spreading evenly. Bake for 30-35 minutes, or until the edges are set but the center remains shiny and moist to achieve a fudgy texture. Remove from oven and cool to room temperature, then chill in the fridge for 2 hours to firm up.
Make Nougat Layer: In a medium saucepan over medium heat, combine ¼ cup unsalted butter, 1 cup granulated sugar, and ¼ cup heavy cream. Stir occasionally until the mixture reaches a boil. Continue boiling without stirring until the temperature reaches 246°F (119°C) on a candy thermometer, approximately 6 minutes. Remove from heat and stir in creamy peanut butter, marshmallow fluff, and 1 teaspoon vanilla extract until smooth.
Assemble Nougat Layer: Pour the nougat mixture evenly over the chilled brownie base. Sprinkle the salted peanuts evenly on top and press gently to embed them into the nougat. Return the pan to the refrigerator or freezer to allow the nougat to set while preparing the caramel.
Prepare Caramel Layer: In a microwave-safe bowl, combine caramel bits and ¼ cup heavy cream. Microwave in 30-second intervals, stirring in between, until fully melted and smooth, about 1-2 minutes total. Pour the warm caramel evenly over the nougat and peanut layer. Chill again until the caramel is set, approximately 5 minutes.
Create Chocolate Topping: In a small microwave-safe bowl, combine milk chocolate chips and 1 teaspoon vegetable oil. Microwave in 30-second bursts, stirring each time, until melted and glossy, about 1-2 minutes. Pour the melted chocolate evenly over the caramel layer, using an offset spatula to smooth out the surface completely.
Final Chill and Serve: Return the brownies to the refrigerator and chill for 15-20 minutes or until the chocolate topping is fully set with a shiny finish. For best results, cut and serve when the brownies are slightly cooled but firm, ensuring clean slices and optimal texture.

Notes

Use room temperature eggs and butter for better mixing and texture.
Do not overbake the brownies; fudgy brownies have a shiny, moist center.
The candy thermometer is essential for the nougat layer to reach the correct temperature for perfect texture.
Press peanuts gently into the nougat to avoid breaking the brownie base.
Microwave intervals prevent chocolate and caramel from burning; stir frequently.
Allow brownies to fully chill between layers to ensure distinct, neat layers.
Store leftovers covered in the refrigerator for up to 5 days.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: snickers brownies, fudgy brownies, layered brownies, peanut nougat brownies, caramel brownies, homemade snickers dessert